Description
Indulge in the vibrant flavors of summer with this Easy Pina Colada Sangria. Bursting with tropical goodness, this delightful drink combines pineapple juice, coconut rum, and sweet white wine for a refreshing cocktail that’s perfect for any warm-weather gathering.
Ingredients
Scale
- 1 1/2 cups (354ml) pineapple juice (from about 2 cans of chopped pineapple, drained to get just the juice)
- 1 1/2 bottles white wine (750ml each; I used moscato)
- 1 cup (236ml) coconut rum (I used Malibu)
- 1 1/2 cups chopped pineapple (I used canned)
- 1/2 cup maraschino cherries with a little bit of juice
Instructions
- In a large pitcher, combine the pineapple juice, white wine, and coconut rum.
- Add chopped pineapple and maraschino cherries along with a splash of their juice.
- Stir well to combine all ingredients.
- Chill in the refrigerator for at least one hour before serving or serve immediately over ice.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 160
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg