Description
Cinnamon Roll French Toast Roll-Ups are the perfect blend of two classic breakfast favorites, delivering a delightful bite that is both fun and satisfying. This easy-to-make recipe combines the warm, sweet flavors of cinnamon rolls with the fluffy texture of French toast, making it ideal for brunch gatherings or a cozy weekend treat. With their playful presentation and delicious taste, these roll-ups are sure to be a hit with everyone in your family—from kids to adults. Serve them with maple syrup, fresh berries, or whipped cream for an extra special touch.
Ingredients
Scale
For the Roll-Ups
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2–3 tablespoons butter for frying
Instructions
- Remove the crusts from the bread slices and flatten each slice with a rolling pin.
- In a small bowl, mix melted butter, brown sugar, and cinnamon. Spread this mixture on each flattened bread slice.
- Roll up each slice tightly, sealing the edges gently to keep the filling inside.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat a non-stick skillet over medium heat with butter. Dip each roll in the egg mixture and cook seam-side down until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll ( 50g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg