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Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups


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  • Author: Dina
  • Total Time: 25 minutes
  • Yield: Serves 5 (2 roll-ups per serving) 1x

Description

Cinnamon Roll French Toast Roll-Ups are the perfect blend of two classic breakfast favorites, delivering a delightful bite that is both fun and satisfying. This easy-to-make recipe combines the warm, sweet flavors of cinnamon rolls with the fluffy texture of French toast, making it ideal for brunch gatherings or a cozy weekend treat. With their playful presentation and delicious taste, these roll-ups are sure to be a hit with everyone in your family—from kids to adults. Serve them with maple syrup, fresh berries, or whipped cream for an extra special touch.


Ingredients

Scale
  • 10 slices white sandwich bread
  • 3 tablespoons melted butter
  • 3 tablespoons brown sugar
  • 2 tablespoons ground cinnamon
  • 3 large eggs
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

Instructions

  1. Remove the crusts from the bread slices and flatten each slice with a rolling pin.
  2. In a small bowl, mix melted butter, brown sugar, and cinnamon. Spread this mixture on each flattened bread slice.
  3. Roll up each slice tightly, sealing the edges gently to keep the filling inside.
  4. Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
  5. Heat a non-stick skillet over medium heat with butter. Dip each roll in the egg mixture and cook seam-side down until golden brown on all sides.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up (approximately 50g)
  • Calories: 160
  • Sugar: 7g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg