Description

Indulge in the comforting goodness of Chicken Broccoli Rice Casserole, a delightful dish that brings together tender chicken, vibrant broccoli, and fluffy rice in a creamy, cheesy sauce. Topped with a crunchy Ritz cracker crust, this recipe is perfect for busy weeknights or as a make-ahead meal that the whole family will love. It’s not only easy to prepare but also versatile, allowing you to customize it with your favorite ingredients. Whether you’re serving it family-style or in individual portions, this casserole is sure to impress.

Ingredients

Scale

2 tbsp butter
2 boneless (skinless chicken breasts, or 2 cups diced rotisserie chicken)
1 tsp Italian seasoning
Salt and pepper (to taste)
2½ cups chicken broth
1 tbsp olive oil
1¼ cups white long-grain rice (uncooked)
2 cups fresh broccoli florets (or 2 cups frozen, thawed and patted dry)
10.5 oz condensed cream of chicken soup
½ cup milk
½ cup sour cream
2 cups shredded cheddar cheese (divided)
Optional Seasonings:
½ tsp dried thyme
½ tsp garlic powder
1 cup Ritz crackers (crushed)
2 tbsp melted butter

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Instructions

Preheat the oven to 350°F (175°C).
In a large pot, melt butter over medium heat. Add chicken and season with Italian seasoning, salt, and pepper. Cook until browned (5-7 minutes for fresh chicken).
Stir in chicken broth, olive oil, uncooked rice, and broccoli until well combined.
Mix in cream of chicken soup, milk, sour cream, and half of the cheddar cheese until smooth.
Pour into a greased baking dish and spread evenly.
Combine crushed Ritz crackers with remaining cheese and melted butter; sprinkle over the casserole.
Bake uncovered for about 40 minutes until bubbly and golden brown.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (180g)
Calories: 480
Sugar: 4g
Sodium: 900mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 20g
Cholesterol: 80mg