Chicken Broccoli Rice Casserole
This Chicken Broccoli Rice Casserole is a creamy, cheesy, and comforting dish that’s perfect for family dinners or meal prep. It combines tender chicken, fresh broccoli, and fluffy rice in a rich sauce, all topped with a crunchy Ritz cracker crust. Ideal for busy weeknights or as a delicious make-ahead meal, this casserole is sure to be a hit at your table.
Why You’ll Love This Recipe
- Simple Preparation: This Chicken Broccoli Rice Casserole is made in one pot, minimizing cleanup and making it easy to prepare.
- Flavorful Comfort: The creamy sauce combined with cheddar cheese creates a rich flavor that everyone will enjoy.
- Versatile Ingredients: You can use rotisserie chicken or fresh chicken breasts, and swap fresh broccoli for frozen if desired.
- Perfect for Meal Prep: This dish keeps well in the fridge and reheats beautifully, making it great for leftovers.
- Family-Friendly: Even picky eaters will love this casserole packed with tender chicken and nutritious broccoli.
Tools and Preparation
To make the Chicken Broccoli Rice Casserole successfully, you’ll need some essential tools. Having the right equipment can streamline your cooking process and enhance your experience.
Essential Tools and Equipment
- Large pot
- Baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large pot: This is crucial for cooking the chicken, rice, and sauce together efficiently.
- Baking dish: A good-quality baking dish ensures even cooking and browning of the casserole.
- Mixing bowl: Useful for combining ingredients smoothly before baking.
- Whisk: Helps to blend sauces easily without lumps.
Ingredients
For the Chicken
- 2 tbsp butter
- 2 boneless (skinless chicken breasts, or 2 cups diced rotisserie chicken)
- 1 tsp Italian seasoning
- Salt and pepper (to taste)
For the Casserole Base
- 2½ cups chicken broth
- 1 tbsp olive oil
- 1¼ cups white long-grain rice (uncooked)
- 2 cups fresh broccoli florets (or 2 cups frozen, thawed and patted dry)
- 10.5 oz condensed cream of chicken soup
- ½ cup milk
- ½ cup sour cream
For the Topping
- 2 cups shredded cheddar cheese (divided)
- Optional Seasonings:
- ½ tsp dried thyme
- ½ tsp garlic powder
- 1 cup Ritz crackers (crushed)
- 2 tbsp melted butter
How to Make Chicken Broccoli Rice Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly from the start.
Step 2: Cook the Chicken
In a large pot over medium heat:
1. Melt the butter.
2. Add the chicken breasts (or rotisserie chicken) along with Italian seasoning, salt, and pepper.
3. Cook until the chicken is browned on both sides (about 5-7 minutes for fresh breasts). If using rotisserie chicken, skip this step.
Step 3: Combine Ingredients
Add to the pot:
– Chicken broth
– Olive oil
– Uncooked rice
– Fresh broccoli
Stir well until everything is combined.
Step 4: Add Creamy Mixture
Next, mix in:
– Condensed cream of chicken soup
– Milk
– Sour cream
– Half of the shredded cheddar cheese
Combine until smooth.
Step 5: Transfer to Baking Dish
Pour the mixture into a greased baking dish. Spread it out evenly.
Step 6: Prepare Topping
In a small bowl, combine:
– Crushed Ritz crackers
– Remaining shredded cheddar cheese
– Melted butter
Sprinkle this topping over the casserole mixture.
Step 7: Bake
Bake in preheated oven for about 40 minutes until bubbly and golden brown on top.
Enjoy serving your delicious Chicken Broccoli Rice Casserole warm from the oven!
How to Serve Chicken Broccoli Rice Casserole
This Chicken Broccoli Rice Casserole is a versatile dish that can be served in various ways to cater to different tastes and occasions. Here are some delightful serving suggestions to enhance your meal.
Family Style
- Serve the casserole directly from the baking dish for a casual, family-style dinner. Let everyone help themselves for a comforting, homey feel.
Individual Portions
- Dish out single servings into ramekins for a more elegant presentation. This is perfect for special occasions or when hosting guests.
Topped with Fresh Herbs
- Garnish each serving with fresh herbs like parsley or chives. This adds color and a burst of flavor that elevates the dish.
With a Side Salad
- Pair the casserole with a simple green salad. The freshness of the salad complements the creamy casserole beautifully.
Drizzle with Hot Sauce
- For those who enjoy a kick, drizzle your serving with hot sauce. This adds an exciting layer of flavor that enhances the overall dish.
As Meal Prep
- Portion out leftovers into meal prep containers for easy lunches throughout the week. This makes it convenient to enjoy your casserole on busy days.
How to Perfect Chicken Broccoli Rice Casserole
To make your Chicken Broccoli Rice Casserole truly exceptional, consider these helpful tips:
- Use fresh ingredients – Fresh chicken and broccoli enhance flavor and texture compared to frozen options.
- Adjust seasoning – Taste as you go! Feel free to add more salt, pepper, or Italian seasoning according to your preference.
- Layer cheese – For extra cheesiness, sprinkle some cheese between layers before baking.
- Don’t overcook – Bake just until heated through to maintain the tender texture of chicken and broccoli.
- Let it rest – Allow the casserole to sit for about 10 minutes after baking. This helps it set up and makes serving easier.
- Experiment with proteins – Try using different proteins like turkey or ham for a fun twist on this recipe.
Best Side Dishes for Chicken Broccoli Rice Casserole
Pairing side dishes with your Chicken Broccoli Rice Casserole can create a well-rounded meal. Here are some great options:
- Garlic Bread – A warm slice of garlic bread complements the creamy flavors and adds a crunchy texture.
- Roasted Vegetables – Seasonal roasted veggies provide both color and nutrition alongside your casserole.
- Steamed Green Beans – Simple steamed green beans add freshness without overpowering the main dish.
- Caesar Salad – A classic Caesar salad offers crisp romaine lettuce and tangy dressing that balances the richness of the casserole.
- Corn on the Cob – Sweet corn on the cob is a fun finger food that pairs nicely with cheesy dishes.
- Coleslaw – A tangy coleslaw provides crunch and acidity, making it a perfect counterpoint to creamy casseroles.
- Baked Potatoes – Fluffy baked potatoes can be topped with any leftover cheese or broccoli for an easy side option.
- Fruit Salad – A refreshing fruit salad offers a sweet contrast that brightens up any meal table.
Common Mistakes to Avoid
Avoiding common mistakes can make your Chicken Broccoli Rice Casserole even better.
- Using uncooked rice: Always ensure the rice is uncooked before adding it to the casserole. This allows it to absorb the flavors and moisture during cooking.
- Overcooking the broccoli: Add broccoli just before baking. Cooking it too long can make it mushy and lose its vibrant color.
- Skipping seasoning adjustments: Taste your mixture before baking. Adjust salt, pepper, and other seasonings as needed for the best flavor.
- Not covering while baking: Cover the casserole with foil during the first half of baking to prevent over-browning while ensuring even cooking.
- Forgetting to let it rest: Allow the casserole to sit for a few minutes after baking. This helps set the layers and makes serving easier.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing Chicken Broccoli Rice Casserole
- Use a freezer-safe container or wrap tightly in aluminum foil.
- It can be frozen for up to 2-3 months.
Reheating Chicken Broccoli Rice Casserole
- Oven: Preheat to 350°F (175°C), cover with foil, and bake for about 25 minutes until heated through.
- Microwave: Place a portion on a microwave-safe plate and heat for 1-2 minutes, checking for warmth.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot.
Frequently Asked Questions
What is Chicken Broccoli Rice Casserole?
Chicken Broccoli Rice Casserole is a creamy dish made with chicken, broccoli, rice, and cheese, baked until golden brown.
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just thaw and pat dry before adding to ensure it doesn’t make the casserole watery.
How do I customize my Chicken Broccoli Rice Casserole?
You can add different vegetables like carrots or bell peppers or use other cheeses like mozzarella or gouda for varied flavors.
Is this casserole good for meal prep?
Absolutely! The Chicken Broccoli Rice Casserole stores well and makes great leftovers, perfect for busy weeknights.
Final Thoughts
This Chicken Broccoli Rice Casserole is not only comforting and delicious but also versatile. Customize it with your favorite veggies or cheeses, making it perfect for any family dinner or meal prep. Give it a try; you’ll love how easy and satisfying it is!
Chicken Broccoli Rice Casserole
- Total Time: 55 minutes
- Yield: Serves 8
Description
Indulge in the comforting goodness of Chicken Broccoli Rice Casserole, a delightful dish that brings together tender chicken, vibrant broccoli, and fluffy rice in a creamy, cheesy sauce. Topped with a crunchy Ritz cracker crust, this recipe is perfect for busy weeknights or as a make-ahead meal that the whole family will love. It’s not only easy to prepare but also versatile, allowing you to customize it with your favorite ingredients. Whether you’re serving it family-style or in individual portions, this casserole is sure to impress.
Ingredients
- 2 cups diced rotisserie chicken (or 2 boneless skinless chicken breasts)
- 2½ cups chicken broth
- 1¼ cups white long-grain rice (uncooked)
- 2 cups fresh or frozen broccoli florets
- 10.5 oz condensed cream of chicken soup
- 1 cup shredded cheddar cheese (divided)
- 1 cup crushed Ritz crackers
- 2 tbsp butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, melt butter over medium heat. Add chicken and season with Italian seasoning, salt, and pepper. Cook until browned (5-7 minutes for fresh chicken).
- Stir in chicken broth, olive oil, uncooked rice, and broccoli until well combined.
- Mix in cream of chicken soup, milk, sour cream, and half of the cheddar cheese until smooth.
- Pour into a greased baking dish and spread evenly.
- Combine crushed Ritz crackers with remaining cheese and melted butter; sprinkle over the casserole.
- Bake uncovered for about 40 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (180g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
