Cinnamon Roll French Toast Roll-Ups

A delightful breakfast mashup, Cinnamon Roll French Toast Roll-Ups combine the rich flavors of cinnamon rolls with the classic texture of French toast. Perfect for brunch gatherings or a special weekend treat, these roll-ups are easy to make and incredibly satisfying. They stand out for their fun presentation and the irresistible combination of flavors, making them a hit with both kids and adults alike.

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Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal prep time, making it perfect for busy mornings.
• Flavor Packed: The warm cinnamon and sugary filling creates a delightful explosion of flavor in every bite.
• Versatile: Enjoy them as a sweet breakfast or dessert—great for any occasion!
• Fun Presentation: The roll-up format makes them visually appealing and easy to serve.
• Customizable: Add your favorite toppings like whipped cream or fresh fruit for an extra special touch.

Tools and Preparation

Before you begin making your Cinnamon Roll French Toast Roll-Ups, gather your tools. Having everything at hand will streamline your cooking process.

Essential Tools and Equipment

• Non-stick skillet
• Rolling pin
• Shallow bowl
• Small mixing bowl
• Spatula

Importance of Each Tool

• Non-stick skillet: Ensures that the roll-ups cook evenly without sticking, making flipping easier.
• Rolling pin: Flattening the bread allows for better rolling and filling distribution.
• Shallow bowl: Ideal for mixing the egg mixture, providing enough space for soaking each roll-up.

Ingredients

A delightful breakfast mashup that combines the best of cinnamon rolls and French toast in one delicious bite!

For the Roll-Ups

• 10 slices white sandwich bread
• 3 tablespoons butter (melted)
• 3 tablespoons brown sugar
• 2 tablespoons ground cinnamon

For the French Toast Coating

• 3 large eggs
• 1 tablespoon milk
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 2-3 tablespoons butter for frying

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Bread

1. Remove crusts from bread slices.
2. Using a rolling pin, flatten each slice to ensure they roll easily.

Step 2: Make the Filling

1. In a small bowl, mix together melted butter, brown sugar, and 2 tablespoons of ground cinnamon.
2. Spread this mixture evenly on each flattened bread slice, leaving a small border at the edges.

Step 3: Roll Up the Slices

1. Tightly roll up each slice of bread, sealing the edges with gentle pressure to keep filling inside.

Step 4: Prepare the Egg Mixture

1. In a shallow bowl, whisk together eggs, milk, ½ teaspoon ground cinnamon, and vanilla extract until well combined.

Step 5: Cook the Roll-Ups

1. Heat a skillet over medium heat and add butter.
2. Dip each roll in the egg mixture, ensuring they are well coated.
3. Place each roll seam-side down in the skillet.
4. Cook for about 2-3 minutes total, rotating to brown all sides evenly.

Enjoy your delicious Cinnamon Roll French Toast Roll-Ups warm! They are sure to become a favorite in your household!

How to Serve Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups are not only delicious but also versatile. Here are some creative serving suggestions that will enhance your breakfast experience.

With Maple Syrup

• Drizzle warm maple syrup over the roll-ups for a classic sweet touch.

Fresh Berries

• Serve with a mix of fresh strawberries, blueberries, and raspberries for a fruity contrast.

Whipped Cream

• Top with fluffy whipped cream to add a light and airy texture.

Powdered Sugar

• Dust with powdered sugar for an elegant finish that looks as good as it tastes.

Nutella Spread

• Slather some Nutella on top for a rich, chocolatey twist that pairs perfectly with cinnamon.

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How to Perfect Cinnamon Roll French Toast Roll-Ups

To ensure your Cinnamon Roll French Toast Roll-Ups are irresistible, follow these handy tips.

• Use Fresh Bread: Fresh sandwich bread rolls better and offers a softer bite.
• Flatten Evenly: Make sure to flatten the bread slices evenly for consistent rolling.
• Seal Edges Well: Ensure the edges are sealed tightly to prevent filling from leaking during cooking.
• Adjust Heat: Keep the skillet at medium heat to cook evenly without burning.
• Flip Carefully: Use a spatula to gently flip each roll to avoid breaking them apart.
• Experiment with Fillings: Try adding chocolate chips or cream cheese for variety in flavors.

Best Side Dishes for Cinnamon Roll French Toast Roll-Ups

Pairing side dishes with your Cinnamon Roll French Toast Roll-Ups can elevate your breakfast. Here are some great options:

1. Bacon: Crispy bacon adds a savory crunch that complements the sweetness of the roll-ups.
2. Sausage Links: Juicy sausage links provide a hearty protein option alongside your sweet dish.
3. Yogurt Parfait: A yogurt parfait with granola and fruit offers a refreshing contrast.
4. Fruit Salad: A light fruit salad brings brightness and balance to your meal.
5. Hash Browns: Crispy hash browns deliver satisfying texture and flavor alongside the sweet rolls.
6. Smoothie Bowl: A smoothie bowl filled with berries and nuts can be a nutritious pairing.

Common Mistakes to Avoid

When making Cinnamon Roll French Toast Roll-Ups, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Not flattening the bread enough: Failing to use a rolling pin can lead to thicker rolls that don’t cook evenly. Flatten each slice well for the best texture.
• Overfilling the rolls: Adding too much filling can cause the rolls to burst during cooking. Spread a thin layer and leave space at the edges.
• Skipping the sealing step: If you don’t seal the edges tightly, the filling may leak out while frying. Press gently but firmly to keep them intact.
• Using too high heat: Cooking on high heat can burn the outside before the inside is cooked. Use medium heat for even cooking.
• Not letting them cool briefly: Cutting into the rolls right after cooking can lead to messy servings. Allow them to cool for a minute before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Cinnamon Roll French Toast Roll-Ups

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Cinnamon Roll French Toast Roll-Ups

• Oven: Preheat oven to 350°F (175°C). Place rolls on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat on medium power for about 30 seconds per roll, checking until warm.
• Stovetop: Heat in a skillet over low heat with a little butter, flipping until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Cinnamon Roll French Toast Roll-Ups:

Can I use whole wheat bread instead of white?

You can definitely use whole wheat bread! It adds more fiber and nutrients while still tasting delicious.

How do I customize my Cinnamon Roll French Toast Roll-Ups?

Feel free to add chocolate chips, nuts, or fruit into your filling for added flavor and texture.

What toppings go well with these roll-ups?

Maple syrup, whipped cream, or fresh berries complement these roll-ups beautifully.

Can I make these ahead of time?

Yes! You can prepare them ahead and reheat when ready to serve, making breakfast easy and quick.

Final Thoughts

Cinnamon Roll French Toast Roll-Ups are a delightful breakfast option that combines two beloved treats into one easy-to-make dish. Their versatility allows for customization with various fillings and toppings, ensuring everyone will love them. Give this recipe a try, and enjoy a cozy breakfast that’s sure to bring joy!

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Cinnamon Roll French Toast Roll-Ups

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• Author: Dina
• Total Time: 25 minutes
• Yield: Serves 5 (2 roll-ups per serving) 1x

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Description

Cinnamon Roll French Toast Roll-Ups are the perfect blend of two classic breakfast favorites, delivering a delightful bite that is both fun and satisfying. This easy-to-make recipe combines the warm, sweet flavors of cinnamon rolls with the fluffy texture of French toast, making it ideal for brunch gatherings or a cozy weekend treat. With their playful presentation and delicious taste, these roll-ups are sure to be a hit with everyone in your family—from kids to adults. Serve them with maple syrup, fresh berries, or whipped cream for an extra special touch.

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Ingredients

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• 10 slices white sandwich bread
• 3 tablespoons melted butter
• 3 tablespoons brown sugar
• 2 tablespoons ground cinnamon
• 3 large eggs
• 1 tablespoon milk
• ½ teaspoon vanilla extract

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Instructions

1. Remove the crusts from the bread slices and flatten each slice with a rolling pin.
2. In a small bowl, mix melted butter, brown sugar, and cinnamon. Spread this mixture on each flattened bread slice.
3. Roll up each slice tightly, sealing the edges gently to keep the filling inside.
4. Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
5. Heat a non-stick skillet over medium heat with butter. Dip each roll in the egg mixture and cook seam-side down until golden brown on all sides.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (approximately 50g)
• Calories: 160
• Sugar: 7g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg