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Winter Citrus Ricotta Breakfast Bowl with Honeycomb

Winter Citrus Ricotta Breakfast Bowl with Honeycomb


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  • Author: Dina
  • Total Time: 0 hours
  • Yield: Serves 1

Description

Start your day with a burst of color and flavor with the Winter Citrus Ricotta Breakfast Bowl with Honeycomb. This vibrant breakfast option combines creamy ricotta cheese with zesty winter citrus fruits, drizzled with sweet honey and topped with crunchy granola.


Ingredients

Scale
  • 1/3 cup whole milk ricotta cheese
  • 12 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 12 red or cara cara oranges (or grapefruit), sliced
  • 1 banana, sliced
  • Passion fruit or mixed berries
  • Granola
  • Toasted nuts/seeds or cacao nibs

Instructions

  1. In a mixing bowl, stir together the ricotta cheese, honey, and vanilla extract until smooth.
  2. Scoop the ricotta mixture into a serving bowl.
  3. Arrange the citrus slices and banana on top.
  4. Add passion fruit or berries for extra flavor.
  5. Sprinkle granola over everything and drizzle with more honey or add pieces of honeycomb.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Breakfast
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 360
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 30mg