Description
Warm Cinnamon Crescent Twists are a delightful way to brighten your mornings. With their buttery, flaky texture and rich cinnamon-sugar filling, these treats make for a perfect breakfast or sweet snack. Topped with a luscious vanilla glaze, they impress at any gathering, whether it’s a cozy family brunch or a satisfying dessert after dinner. Whip them up quickly with just a few ingredients, and enjoy the melt-in-your-mouth goodness that will have everyone coming back for more.
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls flat on the prepared baking sheet.
- In a small bowl, mix softened butter, brown sugar, and cinnamon. Spread the mixture evenly across each crescent roll.
- Roll each crescent tightly with the seam-side down and bake for 9-12 minutes until golden brown.
- In another bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Allow the twists to cool slightly before drizzling with the glaze and serve warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (44g)
- Calories: 160
- Sugar: 7g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg