Warm Cinnamon Crescent Twists
These Warm Cinnamon Crescent Twists are a delightful treat that will make your mornings brighter. Perfect for breakfast or as a sweet snack, these twists boast a buttery, flaky texture combined with a rich cinnamon-sugar filling. Topped with a sweet vanilla glaze, they’re sure to impress at any gathering, whether it’s a cozy family brunch or an indulgent dessert after dinner.
Why You’ll Love This Recipe
- Easy to Make: With just a few ingredients and minimal prep time, you can whip up these delicious twists in no time.
- Melt-in-Your-Mouth Texture: The flaky crescent rolls create a tender pastry that pairs perfectly with the warm cinnamon filling.
- Versatile Treat: Enjoy these Warm Cinnamon Crescent Twists for breakfast, as an afternoon snack, or even as a dessert.
- Customizable Glaze: You can easily adjust the sweetness of the glaze to suit your taste or add flavors like almond extract for variation.
- Perfect for Sharing: With eight servings, they’re great for entertaining friends and family or simply treating yourself.
Tools and Preparation
Before you start baking your Warm Cinnamon Crescent Twists, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
Importance of Each Tool
- Baking sheet: Essential for evenly baking your twists without them sticking.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Small bowl: Perfect for mixing the cinnamon-sugar filling without making a mess.
- Whisk: Useful for blending the glaze to achieve a smooth consistency.
Ingredients
These Warm Cinnamon Crescent Twists are irresistibly buttery, flaky, and filled with a rich cinnamon-sugar blend. Finished with a sweet vanilla glaze, they’re perfect for cozy mornings or an after-dinner treat.
For the Crescent Rolls:
- 1 (8-ounce) package Pillsbury Original Crescent Rolls (8 rolls)
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
How to Make Warm Cinnamon Crescent Twists
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Crescent Rolls
Lay out the crescent rolls on the prepared baking sheet.
Step 3: Mix the Filling
In a small bowl, combine the softened butter, brown sugar, and ground cinnamon. Spread this mixture evenly across each crescent roll.
Step 4: Roll and Bake
Roll each crescent tightly, ensuring they are seam-side down. Bake in the preheated oven for 9-12 minutes or until golden brown.
Step 5: Prepare the Glaze
In another bowl, whisk together powdered sugar, milk, and vanilla extract (if using) until smooth.
Step 6: Drizzle and Serve
Allow the twists to cool slightly before drizzling with the glaze. Serve warm and enjoy these delightful treats!
How to Serve Warm Cinnamon Crescent Twists
These Warm Cinnamon Crescent Twists can be enjoyed in various delightful ways. Their buttery, flaky texture pairs beautifully with a range of flavors, making them versatile for breakfast or as a sweet snack.
Breakfast Delight
- Serve with Fresh Fruit: Pair these twists with fresh berries or sliced bananas for a refreshing contrast.
- Accompany with Yogurt: A dollop of yogurt adds creaminess and balances the sweetness of the rolls.
Afternoon Snack
- Add Some Nut Butter: Spread almond or peanut butter on the twists for a satisfying protein boost.
- Pair with Coffee or Tea: Enjoy these twists alongside your favorite beverage to elevate your afternoon break.
Dessert Option
- Top with Ice Cream: For an indulgent treat, serve warm twists with a scoop of vanilla ice cream.
- Drizzle Chocolate Sauce: Adding chocolate sauce enhances the dessert experience, making it even more decadent.
How to Perfect Warm Cinnamon Crescent Twists
To make sure your Warm Cinnamon Crescent Twists are as delicious as possible, follow these helpful tips.
- Use Room Temperature Butter: This makes it easier to spread the cinnamon-sugar mixture evenly across each roll.
- Don’t Overbake: Keep an eye on your twists and remove them from the oven once they are golden brown to maintain a soft texture.
- Experiment with Spices: Try adding nutmeg or allspice for an extra layer of flavor in your cinnamon mixture.
- Let Cool Slightly Before Glazing: This helps the glaze adhere better and prevents it from melting off completely.
- Store Properly: Keep any leftovers in an airtight container at room temperature for up to two days for best results.
Best Side Dishes for Warm Cinnamon Crescent Twists
While these Warm Cinnamon Crescent Twists shine on their own, they can be paired wonderfully with various sides to enhance your meal.
- Fresh Mixed Greens: A light salad adds freshness and balances the richness of the twists.
- Scrambled Eggs: The savory flavor of eggs complements the sweet rolls perfectly for breakfast.
- Crispy Bacon: This classic pairing provides a salty crunch that contrasts nicely with the sweetness.
- Smoothie Bowl: A vibrant smoothie bowl made with yogurt and fruits adds nutrition and color to your plate.
- Cheese Platter: A mix of cheeses can offer different textures and flavors that work well alongside the sweet pastry.
- Fruit Salad: A colorful fruit salad is not only refreshing but also adds a burst of natural sweetness.
- Granola Parfait: Layering granola, yogurt, and fruit creates a delightful contrast in textures and flavors.
Common Mistakes to Avoid
When making Warm Cinnamon Crescent Twists, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
- Skipping the parchment paper – Not lining your baking sheet can lead to sticky twists that are hard to remove. Always use parchment paper for easy cleanup.
- Overbaking the rolls – Leaving the twists in the oven too long can dry them out. Keep an eye on them and remove them when golden brown.
- Not using enough filling – A sparse filling can result in bland twists. Generously spread the butter, sugar, and cinnamon mixture for maximum flavor.
- Ignoring cooling time – Drizzling glaze on hot twists can make it runny and ineffective. Let the rolls cool slightly before glazing for better results.
- Using cold butter – Cold butter doesn’t spread well. Ensure your butter is softened to make spreading easier and more even.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will keep well for up to 3 days.
Freezing Warm Cinnamon Crescent Twists
- Wrap each twist tightly in plastic wrap.
- Place them in a freezer-safe bag or container; they last up to 2 months.
Reheating Warm Cinnamon Crescent Twists
- Oven – Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
- Microwave – Heat individually on medium power for about 15-20 seconds for a quick warm-up.
- Stovetop – Use a skillet on low heat, cover, and warm each twist for about 5 minutes, flipping once.
Frequently Asked Questions
Here are some common questions about making Warm Cinnamon Crescent Twists.
Can I use homemade crescent rolls?
Yes! Feel free to use homemade dough instead of store-bought for a personal touch.
What if I don’t have ground cinnamon?
You can substitute with cinnamon sticks by grinding them or use pumpkin pie spice as an alternative.
How can I make these Warm Cinnamon Crescent Twists gluten-free?
Use gluten-free crescent roll dough available at most grocery stores for a gluten-free version.
Can I add nuts or raisins?
Absolutely! Adding chopped nuts or raisins can give an extra crunch and sweetness to the twists.
Final Thoughts
These Warm Cinnamon Crescent Twists are not only delicious but also incredibly versatile. You can customize them with your favorite fillings or toppings. Perfect for breakfast or as a sweet treat anytime, we encourage you to try this recipe and experience its cozy charm!
Warm Cinnamon Crescent Twists
- Total Time: 27 minutes
- Yield: 8 servings 1x
Description
Warm Cinnamon Crescent Twists are a delightful way to brighten your mornings. With their buttery, flaky texture and rich cinnamon-sugar filling, these treats make for a perfect breakfast or sweet snack. Topped with a luscious vanilla glaze, they impress at any gathering, whether it’s a cozy family brunch or a satisfying dessert after dinner. Whip them up quickly with just a few ingredients, and enjoy the melt-in-your-mouth goodness that will have everyone coming back for more.
Ingredients
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls flat on the prepared baking sheet.
- In a small bowl, mix softened butter, brown sugar, and cinnamon. Spread the mixture evenly across each crescent roll.
- Roll each crescent tightly with the seam-side down and bake for 9-12 minutes until golden brown.
- In another bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Allow the twists to cool slightly before drizzling with the glaze and serve warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (44g)
- Calories: 160
- Sugar: 7g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
