Description
Viral Cottage Cheese Flatbread Pizza is a delightful and healthy twist on traditional pizza that you can whip up in no time. Perfect for those looking to indulge without the guilt, this low-carb, high-protein flatbread pizza serves as an excellent base for all your favorite toppings. With a hint of Italian seasoning, the crust crisps beautifully in the oven, making it a satisfying meal for any occasion. In just a few simple steps, you can create a customizable masterpiece that will please everyone at the table.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Blend cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix until smooth.
- Preheat your oven to 350°F (180°C).
- Line a baking sheet with parchment paper and pour the blended mixture onto it, spreading into a thin circle.
- Bake for 30 minutes or until golden.
- Increase oven temperature to 400°F (200°C). Add pizza sauce, cheese, and pepperoni on top.
- Return to the oven and bake for another 8-10 minutes until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg