Description
Indulge in the vibrant and nutritious Vegan Sushi Bowl, a delightful meal that brings the flavors of sushi to your kitchen without the hassle of rolling. This quick and easy dish showcases a beautiful combination of California and spicy tuna-inspired fillings, all ready in just 10 minutes! With fresh ingredients like creamy avocado, crunchy cucumbers, and fluffy brown rice, this bowl is not only visually appealing but also packed with healthy goodness. Perfect for lunch, dinner, or a light snack, it caters to vegan and gluten-free diets alike. Customize it with your favorite toppings for an extra touch that makes it truly your own!
Ingredients
Scale
- 1 can Native Forest Hearts of Palm (drained and chopped)
- 4 cups cooked brown rice
- 1 avocado (diced)
- 1 cup shredded carrots
- 1 cup cucumber slices
- Sriracha (to taste)
- Mayo (for fillings)
- Old Bay seasoning
Instructions
- Prepare the spicy tuna filling by mixing hearts of palm, mayo, Old Bay, and sriracha in a bowl.
- In another bowl, combine hearts of palm, mayo, Old Bay, and sesame oil for the California filling.
- Assemble your bowl starting with a base of cooked rice.
- Top with shredded carrots, cucumber slices, avocado chunks, and the fillings of your choice.
- Garnish with cilantro, sesame seeds, and extra sriracha if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: Mixing/Assembling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg