Description
Indulge in the rich and creamy flavors of this Vegan Creamy Sun Dried Tomato Pasta Recipe, a delightful dish that brings a taste of Italy to your dining table. Made with gluten-free fettuccine, sun-dried tomatoes, garlic, and luscious coconut cream, this plant-based pasta is both satisfying and nourishing. Perfect for busy weeknights or special occasions, it offers a burst of flavor that appeals to everyone, whether vegan or not. The combination of savory ingredients creates a comforting meal that pairs beautifully with fresh herbs or protein additions. Enjoy this wholesome experience that’s quick to prepare and customizable to suit your preferences.
Ingredients
Scale
- 4 servings gluten-free fettuccine
- 10 sun-dried tomatoes (chopped)
- 4 garlic cloves (minced)
- 1 cup full-fat canned coconut milk
- 2 cups cherry tomatoes
- 3 tbsp nutritional yeast
Instructions
- Cook gluten-free fettuccine according to package instructions until al dente; drain.
- In a skillet, sauté minced garlic and sun-dried tomatoes for about 2 minutes.
- Add Italian seasoning, balsamic vinegar, and tomato paste; cook for an additional 2-3 minutes.
- Stir in cherry tomatoes and water/broth; cover and simmer for 3-4 minutes until soft.
- Mix in coconut milk and nutritional yeast; season with salt and pepper, simmering until thickened.
- Combine pasta with the sauce and toss in arugula to serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 8g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg