Description
Experience a burst of flavors with this Vegan Burrito Bowl, an easy and nutritious meal perfect for any time of day. This plant-based dish features a hearty blend of cilantro lime rice, spicy black beans, creamy guacamole, and fresh pico de gallo—all beautifully layered in one bowl. Ideal for quick lunches or satisfying dinners, it allows you to customize your toppings according to your taste preferences. With its vibrant colors and wholesome ingredients, this Vegan Burrito Bowl is not only delicious but also packed with nutrients to fuel your day. Enjoy the delightful combination that makes each bite a flavorful adventure!
Ingredients
Scale
- 1 cup uncooked long-grain rice
- 1 can black beans
- 1 large avocado
- 1 small onion
- Fresh cilantro
- Lime juice
- Corn (canned)
- Spices: chili powder, cumin, garlic powder
Instructions
- Cook rice as per package instructions; fluff and mix in chopped cilantro, lime juice, and salt.
- Sauté diced onion in oil until translucent. Add black beans and corn, followed by spices; cook until heated through.
- Mash avocado with lime juice; mix in seasonings for guacamole.
- In serving bowls, layer rice, black bean mixture, guacamole, chopped romaine lettuce, and pico de gallo.
- Add optional toppings like salsa or tortilla strips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 4g
- Sodium: 660mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 18g
- Protein: 15g
- Cholesterol: 0mg