Description
Indulge in the delightful flavors of homemade Twix Cookie Bars, a perfect fusion of buttery shortbread, rich caramel, and smooth chocolate. These bars are not only quick to prepare but also versatile enough to elevate any gathering or serve as a sweet treat at home. With their unique layers and textures, they’re bound to become a favorite among friends and family. Whether you’re celebrating a special occasion or just craving something sweet, these cookie bars deliver decadence in every bite.
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 6 tablespoons salted butter (for caramel)
- ½ cup light corn syrup
- 1 cup granulated sugar
- 1 cup heavy whipping cream (divided)
- 1 ¼ cups milk or dark chocolate
Instructions
- Preheat oven to 350°F (175°C). Cream together butter and powdered sugar until fluffy.
- Gradually add flour; mix until combined. Press into a greased baking pan and bake for 20 minutes until golden.
- For caramel, combine remaining butter, corn syrup, granulated sugar, and salt in a saucepan over medium heat. Stir until melted, then add half the heavy cream and boil for five minutes.
- Stir in vanilla extract, pour over the baked shortbread base.
- Heat remaining heavy cream until simmering; stir in melted chocolate until smooth and pour over caramel layer.
- Chill for at least two hours before slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (44g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg