Description

Indulge in the rich and decadent flavors of our Turtle Caramel Cake. This delightful dessert layers a moist chocolate cake with gooey caramel, semi-sweet chocolate chips, and crunchy pecans, creating a heavenly treat that is perfect for any celebration or cozy family gathering. With its easy-to-follow instructions and simple ingredients, this recipe is a guaranteed crowd-pleaser that will impress both kids and adults alike. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, each slice promises to be a comforting experience packed with nostalgia and sweetness. Experience the ultimate dessert delight with this Turtle Caramel Cake – your new favorite indulgence awaits!

Ingredients

Scale

1 box German chocolate cake mix
1 cup whole milk
3 large eggs
1/3 cup canola oil
1 package caramel bits
3/4 cup unsalted butter (melted)
1/2 cup evaporated milk
1 cup semi-sweet chocolate chips
2 cups chopped pecans
1 container chocolate fudge frosting

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Instructions

Preheat your oven to 350°F and grease a 9×13 baking dish.
In a large bowl, blend the German chocolate cake mix, whole milk, eggs, and canola oil using a hand mixer until smooth (about 2 minutes).
Pour half of the batter into the prepared dish and bake for 15 minutes.
Meanwhile, melt caramel bits, butter, and evaporated milk in a saucepan over medium heat, whisking until smooth.
Remove the cake from the oven and pour the warm caramel filling over it.
Sprinkle chocolate chips and chopped pecans on top.
Dollop remaining batter over toppings; spread gently with a knife.
Bake for an additional 20 minutes or until a toothpick comes out mostly clean.
Cool completely on a wire rack for about two hours before frosting with chocolate fudge frosting.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 350
Sugar: 28g
Sodium: 250mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg