Turkey Sweet Potato Skillet
The Turkey Sweet Potato Skillet is a delightful, nutritious one-pan meal that combines ground turkey with sweet potatoes and vibrant vegetables. This dish is perfect for busy weeknights or any occasion where you need a quick yet healthy dinner option. With its comforting flavors and easy preparation, it stands out as a family favorite that everyone will love.

Why You’ll Love This Recipe
- Quick and Easy: This skillet meal takes just 30 minutes to prepare, making it perfect for weeknight dinners.
- Nutritious Ingredients: Packed with lean turkey and sweet potatoes, this dish provides essential nutrients while keeping calories in check.
- One-Pan Convenience: Less cleanup is required since everything cooks in one skillet, allowing you to enjoy your meal without the hassle.
- Flavorful Spices: The combination of smoked paprika and cumin adds a smoky depth to the dish that elevates the flavors.
- Versatile Meal Prep: This recipe is great for meal prep, making it easy to store leftovers for lunches throughout the week.
Tools and Preparation
To make your cooking experience seamless, having the right tools on hand is crucial. These essentials will help you whip up the Turkey Sweet Potato Skillet with ease.
Essential Tools and Equipment
- Skillet
- Cutting board
- Knife
- Measuring spoons
Importance of Each Tool
- Skillet: A good quality skillet ensures even cooking and browning of ingredients.
- Cutting board: Protects your countertops while providing a stable surface for chopping vegetables.
- Knife: A sharp knife makes prepping vegetables quick and safe.
Ingredients
A nutritious one-pan meal combining ground turkey with sweet potatoes, fresh vegetables, and smoky spices. Perfect for busy weeknights.
Protein
- 1 pound ground turkey
Vegetables
- 2 medium sweet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups spinach, chopped
Spices and Oils
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
How to Make Turkey Sweet Potato Skillet
Step 1: Heat the Oil
Start by heating the olive oil in your skillet over medium heat.
Step 2: Cook Onion and Garlic
Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until they become translucent.
Step 3: Add Sweet Potatoes
Next, incorporate the diced sweet potatoes into the skillet. Cook them for about 10 minutes until they begin to soften.
Step 4: Brown the Turkey
Add the ground turkey to the skillet. Break it apart with a spatula and cook for 5-7 minutes until it turns browned.
Step 5: Season Your Dish
Stir in the smoked paprika, cumin, salt, and pepper. Mix well so that all ingredients are coated with spices.
Step 6: Add Remaining Vegetables
Finally, add in the chopped bell pepper and spinach. Cook for an additional 3-4 minutes until everything is tender. Garnish with fresh parsley before serving.
Enjoy your delicious Turkey Sweet Potato Skillet!
How to Serve Turkey Sweet Potato Skillet
Serving Turkey Sweet Potato Skillet is easy and versatile. This dish can be enjoyed on its own or paired with various sides for an enhanced meal experience.
For a Balanced Meal
- Serve with a Side Salad: A fresh green salad with a light vinaigrette adds crunch and freshness.
- Pair with Quinoa: Quinoa is a nutritious grain that complements the skillet’s flavors and adds extra protein.
For Added Flavor
- Top with Avocado: Creamy avocado slices provide richness and a boost of healthy fats.
- Add Hot Sauce: A drizzle of your favorite hot sauce can spice things up for those who enjoy heat.
For Family-Friendly Options
- Serve with Tortillas: Offer warm tortillas on the side for a fun, handheld option.
- Top with Cheese: Shredded cheese melted on top adds creaminess and flavor that kids will love.

How to Perfect Turkey Sweet Potato Skillet
To make the best Turkey Sweet Potato Skillet, consider these helpful tips.
- Use Fresh Ingredients: Fresh sweet potatoes and vegetables enhance flavor and nutrition.
- Cook Sweet Potatoes Thoroughly: Ensure they are tender before adding turkey to create a well-cooked dish.
- Season Generously: Adjust spices to your taste; don’t hesitate to add more paprika or cumin for depth.
- Add More Veggies: Feel free to include other vegetables like zucchini or carrots for added nutrition and color.
- Make it Ahead: This dish stores well in the fridge, making it perfect for meal prep.
- Garnish Creatively: Use fresh herbs like cilantro or basil for an aromatic touch when serving.
Best Side Dishes for Turkey Sweet Potato Skillet
Pairing the Turkey Sweet Potato Skillet with the right sides can elevate your meal. Here are some great suggestions:
- Steamed Broccoli: A simple, healthy side that adds fiber and nutrients.
- Garlic Bread: Crunchy garlic bread offers a delicious contrast to the skillet’s softness.
- Cauliflower Rice: A low-carb option that soaks up all the flavors from the skillet.
- Coleslaw: A tangy coleslaw adds freshness and crunch, balancing the hearty skillet.
- Roasted Brussels Sprouts: Tender sprouts roasted until crispy are a flavorful complement.
- Couscous Salad: Light couscous mixed with veggies makes for a refreshing side dish.
Common Mistakes to Avoid
Avoiding common pitfalls will help you create the best Turkey Sweet Potato Skillet. Here are some mistakes to watch out for:
- Skipping Prepping Ingredients: Not prepping your ingredients beforehand can lead to a chaotic cooking process. Take time to chop and measure everything before starting.
- Overcooking Vegetables: Cooking vegetables too long can make them mushy. Keep an eye on them and cook just until tender.
- Ignoring Seasoning: Failing to season properly can result in bland food. Taste as you go and adjust salt, pepper, and spices as needed.
- Using the Wrong Pan Size: A small pan can overcrowd the ingredients, leading to uneven cooking. Use a large skillet for even heat distribution.
- Not Cooking Ground Turkey Thoroughly: Undercooking ground turkey can be unsafe. Make sure it reaches an internal temperature of 165°F.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Turkey Sweet Potato Skillet will keep for 3-4 days in the refrigerator.
Freezing Turkey Sweet Potato Skillet
- Cool the dish completely before transferring it to a freezer-safe container.
- It can be frozen for up to 3 months.
Reheating Turkey Sweet Potato Skillet
- Oven: Preheat the oven to 350°F. Place the skillet in an oven-safe dish and cover with foil. Heat for about 15-20 minutes or until warmed through.
- Microwave: Place a portion on a microwave-safe plate and cover loosely. Heat on high for 1-2 minutes, stirring halfway through.
- Stovetop: Heat a non-stick skillet over medium heat. Add the skillet mixture and stir occasionally until heated through, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about the Turkey Sweet Potato Skillet:
Can I use other meats instead of turkey?
Yes! You can substitute ground chicken or beef if you prefer different flavors or textures.
How do I customize my Turkey Sweet Potato Skillet?
Feel free to add other veggies like zucchini or mushrooms for extra nutrition and flavor.
Is this recipe suitable for meal prep?
Absolutely! This one-pan meal is perfect for meal prep and keeps well in both the fridge and freezer.
What can I serve with Turkey Sweet Potato Skillet?
Pair it with a fresh salad or whole grain bread for a complete meal.
How long does it take to make this dish?
The total time is approximately 30 minutes from prep to table, making it ideal for busy weeknights.
Final Thoughts
The Turkey Sweet Potato Skillet is not only delicious but also versatile and nutritious. It’s perfect for those busy nights when you need something quick yet satisfying. Feel free to customize it with your favorite vegetables or spices to make it uniquely yours!

Turkey Sweet Potato Skillet
- Total Time: 30 minutes
- Yield: Serves about 4
Description
The Turkey Sweet Potato Skillet is a delicious and nutritious one-pan meal that combines lean ground turkey with sweet potatoes and colorful vegetables, making it an ideal choice for busy weeknights.
Ingredients
- 1 pound ground turkey
- 2 medium sweet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups spinach, chopped
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté chopped onion and minced garlic for 2-3 minutes until translucent.
- Add diced sweet potatoes; cook for about 10 minutes until softened.
- Incorporate ground turkey, breaking it apart as it cooks for 5-7 minutes until browned.
- Season with smoked paprika, cumin, salt, and pepper; stir well.
- Add bell pepper and spinach; cook for an additional 3-4 minutes until tender. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 5g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 90mg