Description
Tomato Spinach Shrimp Pasta is a vibrant and flavorful dish that brings together succulent shrimp, fresh spinach, and sweet cherry tomatoes for a quick yet gourmet meal. Perfect for busy weeknights or special occasions, this easy recipe can be prepared in just 30 minutes. The savory garlic-infused sauce beautifully coats the pasta, while the nutritional benefits of shrimp and vegetables make it a satisfying choice for everyone. Serve it with a sprinkle of Parmesan cheese and a side of crusty garlic bread for an unforgettable dining experience.
Ingredients
Scale
- 8 oz spaghetti or preferred pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- 1/2 cup chicken broth (or vegetable broth)
- Salt and pepper to taste
- Optional: Red pepper flakes, grated Parmesan cheese, fresh basil
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add shrimp and cherry tomatoes; cook until shrimp turns pink (3-4 minutes).
- Stir in spinach, red pepper flakes (if using), salt, and pepper until spinach wilts (about 2 minutes).
- Pour in chicken broth; simmer for another minute.
- Combine cooked pasta with the sauce; toss gently until coated.
- Serve hot with optional garnishes of Parmesan cheese and basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 170mg