Description
Elevate your meal with the Toasted Italian Sandwich, a delightful fusion of flavors that brings a taste of Italy to your kitchen. Perfect for lunch, dinner, or a satisfying snack, this sandwich features layers of savory meats, creamy fresh mozzarella, and vibrant pesto, all toasted to perfection. In just 25 minutes, you can create this crowd-pleasing dish that’s as versatile as it is delicious. Whether you’re hosting a gathering or enjoying a quiet night in, this sandwich is sure to impress!
Ingredients
Scale
- 1 Ciabatta roll
- 1 tablespoon pesto sauce
- 1 tablespoon chopped sun-dried tomatoes
- 2 slices fresh mozzarella
- 3 slices ham
- 1 slice salami
- 1 slice cracked black pepper salami
- 1 slice pepperoni
- 1 slice turkey pepperoni
Instructions
- Preheat your toaster oven and cut the ciabatta roll in half.
- Toast both sides until golden brown and crisp.
- Spread pesto on the top half and layer sun-dried tomatoes on the bottom half.
- Add the meats followed by slices of mozzarella on top.
- Heat the bottom half in the toaster oven until cheese melts and meats are warm.
- Assemble by placing the top half over the fillings, slice in half, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 1300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg