Description
Tiramisu Brownies are a heavenly dessert that combines the rich, fudgy texture of brownies with the creamy coffee flavor of traditional tiramisu. These indulgent treats feature a decadent dark chocolate base infused with espresso, topped with a velvety mascarpone layer and finished with a dusting of cocoa powder. Perfect for any occasion, from dinner parties to cozy nights in, Tiramisu Brownies not only satisfy your sweet tooth but also impress with their gourmet presentation. With straightforward steps and minimal ingredients, this recipe is accessible for bakers of all levels. Treat yourself and your loved ones to these luxurious brownie bites that redefine dessert!
Ingredients
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour
- 2 shots of espresso or instant coffee
- 250 g mascarpone cheese
- 240 ml heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt the chopped dark chocolate and unsalted butter in intervals, stirring until smooth.
- Stir in both sugars until combined, then add eggs one at a time, whisking thoroughly after each addition.
- Sift in flour and salt; gently fold until just combined to avoid overmixing.
- Pour the batter into the prepared tin and bake for 25-30 minutes, checking for doneness.
- Allow the brownies to cool slightly before poking holes and pouring espresso shots over them.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg