Tiramisu Brownies
These Tiramisu Brownies are a delightful fusion of rich chocolate and creamy coffee flavors, perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, these brownies will impress everyone. Their fudgy texture paired with a velvety mascarpone topping is sure to satisfy your dessert cravings.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of dark chocolate and espresso creates an irresistible taste that coffee lovers will adore.
- Creamy Topping: The mascarpone cheese adds a smooth layer that elevates the brownies to gourmet status.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
- Versatile Dessert: Ideal for parties, gatherings, or cozy nights in, these brownies fit any occasion.
- Impressive Presentation: A dusting of cocoa powder makes these brownies not only delicious but visually appealing too.
Tools and Preparation
To make these Tiramisu Brownies, you’ll need some essential tools that will help ensure success in your baking journey.
Essential Tools and Equipment
- Baking tin (8 or 9-inch square)
- Mixing bowls
- Microwave-safe bowl
- Whisk
- Parchment paper
Importance of Each Tool
- Baking tin: Ensures even cooking and helps shape the brownies perfectly.
- Mixing bowls: Allows for easy combining of ingredients without spills.
- Microwave-safe bowl: Ideal for melting chocolate quickly and safely.
- Whisk: Helps incorporate air into the batter for a lighter texture.
Ingredients
These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!
For the Brownies
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
For the Mascarpone Topping
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
How to Make Tiramisu Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.
Step 2: Melt Chocolate and Butter
Add the chopped dark chocolate and unsalted butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval until fully melted.
Step 3: Combine Sugars
Mix in the brown sugar and granulated sugar into the melted chocolate until well combined.
Step 4: Add Eggs
Add the eggs one at a time into the mixture. Whisk each egg thoroughly before adding the next one.
Step 5: Incorporate Dry Ingredients
Sift the flour and salt into the brownie batter. Gently fold or whisk until just combined to avoid overmixing.
Step 6: Bake the Brownies
Pour the brownie batter into the prepared baking tin. Smooth out the top with a spatula. Bake in preheated oven for 25-30 minutes or until done.
Step 7: Add Espresso
Once baked, remove from oven. Poke holes into the brownies using a fork and pour espresso shots over them. Allow cooling before adding topping.
How to Serve Tiramisu Brownies
Tiramisu Brownies are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a dinner party or just treating yourself, here are some serving suggestions to enhance your experience.
Pair with Fresh Berries
- Strawberries: The sweetness of strawberries complements the rich chocolate.
- Raspberries: Their tartness balances the creamy mascarpone topping.
Serve with Ice Cream
- Vanilla Ice Cream: A classic choice that pairs well with the coffee flavor.
- Coffee Ice Cream: Enhance the coffee notes in the brownies for an indulgent treat.
Drizzle with Chocolate Sauce
- Warm Chocolate Sauce: Adds an extra layer of decadence and richness.
- Caramel Sauce: For a sweet contrast that brings out the flavors of the brownies.
Garnish with Whipped Cream
- Sweetened Whipped Cream: Lightens up the dessert and adds a fluffy texture.
- Flavored Whipped Cream: Consider espresso-flavored whipped cream for added depth.
How to Perfect Tiramisu Brownies
To ensure your Tiramisu Brownies turn out perfectly every time, consider these helpful tips.
- Use Quality Chocolate: High-quality dark chocolate will enhance the flavor and richness of your brownies.
- Don’t Overmix: When combining dry ingredients, mix just until incorporated to keep them fudgy.
- Check Baking Time: Oven temperatures can vary; start checking for doneness around 25 minutes.
- Let Them Cool: Allowing the brownies to cool before adding espresso ensures they absorb it better.
- Experiment with Flavors: Add a splash of coffee liqueur for an adult twist on this dessert.
Best Side Dishes for Tiramisu Brownies
Tiramisu Brownies can be complemented by various side dishes that elevate their flavors. Here are some options to consider.
- Espresso: A small cup of strong espresso enhances the coffee notes in your brownies and refreshes your palate.
- Chocolate Mousse: This light dessert can balance the density of brownies while offering rich chocolate flavor.
- Fruit Salad: A refreshing fruit salad adds brightness and contrasts nicely with the sweet richness of the brownies.
- Panna Cotta: This creamy Italian dessert adds elegance and pairs beautifully with Tiramisu Brownies.
- Cheesecake Bites: Small cheesecake bites provide a rich yet tangy contrast that complements the brownie’s sweetness.
- Gelato: Authentic Italian gelato pairs wonderfully, especially flavors like tiramisu or hazelnut.
Common Mistakes to Avoid
Many people love making Tiramisu Brownies, but some common mistakes can ruin the experience. Here are a few to keep in mind.
- Using cold ingredients: Always use room temperature ingredients, especially mascarpone cheese. This ensures that they blend well and do not create lumps.
- Overmixing the batter: Gently fold the ingredients together. Overmixing can lead to dense brownies instead of the desired fudgy texture.
- Skipping the espresso: The espresso shots add depth of flavor. Don’t skip this step; it enhances the overall taste of your Tiramisu Brownies.
- Not checking for doneness: Use a toothpick to check if your brownies are done. They should be set on the edges but slightly soft in the center for that gooey texture.
- Neglecting cooling time: Let your brownies cool before adding toppings or slicing. This helps them set properly and improves their presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store Tiramisu Brownies in an airtight container.
- They can last up to 5 days in the refrigerator without losing flavor.
Freezing Tiramisu Brownies
- Wrap individual brownies tightly in plastic wrap before placing them in a freezer-safe container.
- These brownies can be frozen for up to 3 months, preserving their deliciousness.
Reheating Tiramisu Brownies
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for a fresh-baked taste.
- Microwave: Heat for 10-15 seconds until warm; perfect for a quick dessert fix.
- Stovetop: Place in a pan over low heat, covered, until warmed through; great for maintaining moisture.
Frequently Asked Questions
Here are answers to some common questions about making Tiramisu Brownies.
Can I make Tiramisu Brownies gluten-free?
Yes! You can substitute all-purpose flour with gluten-free flour blends, ensuring a similar texture and flavor.
What is the best way to serve Tiramisu Brownies?
Serve chilled with a sprinkle of cocoa powder on top. You can also add whipped cream for extra indulgence.
How do I customize my Tiramisu Brownies?
Feel free to add nuts or chocolate chips for added flavor and texture. Experimenting with different toppings can also enhance your dessert!
Can I use instant coffee instead of espresso?
Absolutely! Instant coffee works well as a substitute for espresso shots while still giving that rich coffee flavor.
Final Thoughts
Tiramisu Brownies are an irresistible blend of chocolatey goodness and creamy coffee flavors. This recipe is versatile enough that you can customize it according to your preferences. Whether you serve them at a gathering or enjoy them as a cozy treat at home, these brownies are sure to satisfy any sweet craving!
Tiramisu Brownies
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Tiramisu Brownies are a heavenly dessert that combines the rich, fudgy texture of brownies with the creamy coffee flavor of traditional tiramisu. These indulgent treats feature a decadent dark chocolate base infused with espresso, topped with a velvety mascarpone layer and finished with a dusting of cocoa powder. Perfect for any occasion, from dinner parties to cozy nights in, Tiramisu Brownies not only satisfy your sweet tooth but also impress with their gourmet presentation. With straightforward steps and minimal ingredients, this recipe is accessible for bakers of all levels. Treat yourself and your loved ones to these luxurious brownie bites that redefine dessert!
Ingredients
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour
- 2 shots of espresso or instant coffee
- 250 g mascarpone cheese
- 240 ml heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt the chopped dark chocolate and unsalted butter in intervals, stirring until smooth.
- Stir in both sugars until combined, then add eggs one at a time, whisking thoroughly after each addition.
- Sift in flour and salt; gently fold until just combined to avoid overmixing.
- Pour the batter into the prepared tin and bake for 25-30 minutes, checking for doneness.
- Allow the brownies to cool slightly before poking holes and pouring espresso shots over them.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
