Description
The Perfect Tuna Melt is a mouthwatering sandwich that combines the savory flavors of tuna with gooey melted cheese, all nestled between crispy, golden-brown bread. This easy-to-make recipe is perfect for lunch, a quick dinner, or even a cozy night in with family or friends. With its creamy filling and customizable ingredients, it’s no wonder this dish has become a beloved comfort food staple. In just under 30 minutes, you can create a delightful meal that pleases everyone at the table. Pair it with your favorite sides like pickles or a fresh salad for an unforgettable dining experience.
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- 1 medium onion, chopped
- ½ stalk celery, chopped
- 1 clove garlic, minced
- 1 tbsp parsley, chopped
- 3–4 tbsp mayonnaise
- ⅓ cup mozzarella cheese, shredded
- Sliced bread (your choice)
- Butter, softened
- Salt and pepper to taste
Instructions
- In a medium bowl, combine drained tuna, chopped onion, celery, parsley, and minced garlic.
- Mix in mayonnaise and mozzarella cheese until well combined. Season with salt and pepper.
- Heat a non-stick skillet over medium heat and add olive oil.
- Butter one side of a slice of bread and place it butter-side down in the skillet.
- Scoop about 2 tablespoons of the tuna mixture onto the bread and top with another slice of buttered bread (butter-side up).
- Grill until both sides are golden brown and the cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 460
- Sugar: 2g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 55mg