Description

Indulge in the delightful flavors of The Best White Chocolate Raspberry Cupcakes. These cupcakes are a heavenly blend of sweet white chocolate and tart raspberries, perfect for any occasion, be it a celebration or a simple treat. With a soft vanilla base and creamy white chocolate buttercream topping, these cupcakes are not only delicious but also visually stunning. Impress your friends and family with minimal effort and elevate your dessert game effortlessly!

Ingredients

Scale

1 ¾ cup all-purpose flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp kosher salt
½ cup unsalted butter (softened)
1 cup granulated sugar
1 egg
2 egg whites
2 tsp vanilla extract
½ cup buttermilk
6 oz raspberries (halved)

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Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Combine flour, baking powder, baking soda, and salt in a bowl; whisk together.
In a mixer, cream butter until fluffy; add sugar, mix well. Incorporate eggs and vanilla.
Gradually combine dry ingredients with buttermilk until just mixed. Fold in floured raspberries gently.
Fill cupcake liners three-quarters full; bake for 21-22 minutes until done.
Cool completely before frosting with white chocolate buttercream.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 250
Sugar: 18g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg