Description
Indulge in The Best Vegan Chocolate Cake, a rich and moist dessert perfect for any occasion! This delightful plant-based treat is easy to prepare and promises to satisfy chocolate lovers of all ages. With a simple one-bowl method, it’s made with wholesome ingredients like unsweetened cocoa powder and applesauce, ensuring each bite is decadently delicious. Whether you’re celebrating a birthday or enjoying a sweet evening at home, this vegan chocolate cake will elevate your dessert game. Pair it with fresh berries or a scoop of vegan ice cream for an unforgettable experience!
Ingredients
Scale
- 1 cup unsweetened soy milk (or almond)
- 1 tablespoon apple cider vinegar
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup canola oil (or melted coconut oil)
- 2/3 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, mix soy milk and vinegar; let sit for five minutes. Then add canola oil, applesauce, and vanilla.
- In another bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Stir in boiling water until smooth; the batter will be thin.
- Pour batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
- Cool on a rack before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg