Description

The Best Snickerdoodle Zucchini Bread combines the warmth of traditional snickerdoodle flavors with the moisture of freshly grated zucchini, making it a delightful treat for any occasion. Perfectly sweetened and spiced with cinnamon, this bread is not only delicious but also a fantastic way to use up extra zucchini from your garden or grocery stash. Whether you enjoy it for breakfast, as a snack, or a dessert, each slice offers a cozy, comforting experience that’s sure to become a family favorite. Plus, made with healthy coconut oil and simple ingredients, you’ll love how easy it is to whip up this irresistible loaf!

Ingredients

Scale

1 cup melted coconut oil
3 eggs
1 ¼ cups granulated sugar
3 cups all-purpose flour
2 teaspoons cinnamon
2 cups grated zucchini (wet)
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 tsp cream of tartar
1 teaspoon salt
½ cup granulated sugar (for topping)
1 teaspoon cinnamon (for topping)
1/4 tsp cream of tartar (for topping)

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Instructions

Preheat your oven to 350°F (175°C) and grease two loaf pans.
In a mixing bowl, whisk together melted coconut oil, eggs, sugar, and vanilla until smooth.
In another bowl, combine flour, baking soda, cinnamon, cream of tartar, and salt.
Gradually mix dry ingredients into the wet mixture and gently fold in the grated zucchini.
Pour the batter evenly into prepared pans and sprinkle the topping mixture of sugar and cinnamon over the top.
Bake for about 50 minutes or until a toothpick inserted comes out clean.
Cool in pans for 10 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 212
Sugar: 11g
Sodium: 160mg
Fat: 9g
Saturated Fat: 7g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 33mg