Description
Discover the Best Pepper Steak, a quick and delightful Asian-inspired dish that combines tender, marinated beef with vibrant bell peppers in a savory glaze. This versatile recipe is perfect for busy weeknights or special occasions, offering an explosion of flavors that is sure to impress. Serve it over fluffy rice, in crisp lettuce wraps, or as flavorful tacos. With its bright colors and customizable ingredients, including options for chicken or tofu, this dish caters to various dietary preferences while maintaining its delicious taste.
Ingredients
Scale
- 1 lb round steak (or sirloin/venison), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1 small onion, sliced
- 1 bell pepper (half red, half green), sliced
- 2 tablespoons vegetable oil
Instructions
- Slice steak against the grain into thin strips and prepare vegetables.
- Marinate steak with soy sauce, sugar, cornstarch, garlic powder, ginger, salt, and pepper for at least 15 minutes.
- Whisk together additional soy sauce, cornstarch, and sugar for the glaze.
- Heat skillet with oil; sauté onions and peppers until tender. Remove from skillet.
- In the same skillet, cook marinated steak until browned on all sides.
- Combine vegetables with steak and add the prepared glaze; stir until thickened.
- Serve hot over rice or in lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg