Description
The Best Crock Pot White Cheese Dip Recipe is your go-to dish for any occasion, from game days to cozy nights at home. This creamy dip combines the rich flavors of white American cheese and zesty green chilies, delivering a restaurant-quality experience right in your kitchen. With just a handful of ingredients and minimal effort, you can quickly whip up this indulgent treat that’s sure to please a crowd. Perfect for dipping tortilla chips, drizzling over nachos, or using as a taco filling, this versatile dip is both delicious and easy to make.
Ingredients
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- Place the chopped white American cheese in a 1.5 quart crock pot.
- Add the diced green chilies, milk, cumin, and garlic salt.
- Stir until well combined and cover the crock pot.
- Cook on low heat until melted, stirring occasionally for even consistency.
- Adjust thickness with additional milk if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg