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The Best Crock pot White Cheese Dip Recipe

The Best Crock Pot White Cheese Dip Recipe


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  • Author: Dina
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 (1/4 cup servings) 1x

Description

The Best Crock Pot White Cheese Dip Recipe is your go-to dish for any occasion, from game days to cozy nights at home. This creamy dip combines the rich flavors of white American cheese and zesty green chilies, delivering a restaurant-quality experience right in your kitchen. With just a handful of ingredients and minimal effort, you can quickly whip up this indulgent treat that’s sure to please a crowd. Perfect for dipping tortilla chips, drizzling over nachos, or using as a taco filling, this versatile dip is both delicious and easy to make.


Ingredients

Scale
  • 1 pound white American cheese (chopped)
  • 1 can diced green chilies (4.5 ounces, undrained)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic salt
  • 1/2 cup milk

Instructions

  1. Place the chopped white American cheese in a 1.5 quart crock pot.
  2. Add the diced green chilies, milk, cumin, and garlic salt.
  3. Stir until well combined and cover the crock pot.
  4. Cook on low heat until melted, stirring occasionally for even consistency.
  5. Adjust thickness with additional milk if desired before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 570mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 40mg