Description
Indulge in the ultimate delight with The BEST Chocolate Crinkle Cookies Recipe! These irresistible treats boast a rich chocolate flavor and a soft, chewy texture, all wrapped up in a beautiful crinkled surface. With just under ten ingredients and no chilling time required, you can whip up a batch in under 30 minutes, making them perfect for any occasion—be it festive gatherings or a cozy night at home. Enjoy them freshly baked or serve them with milk, ice cream, or fruit for an extra touch of deliciousness.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- Granulated sugar and powdered sugar for coating
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix cocoa powder, granulated sugar, and oil until combined.
- Add eggs and vanilla; mix until just combined.
- Sprinkle in salt, baking powder, and flour; mix to form a stiff dough.
- Roll dough into 1½ inch balls and coat in granulated sugar followed by powdered sugar.
- Place on the baking sheet about 2 inches apart and bake for approximately 10 minutes until crinkled.
- Let cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 100
- Sugar: 9g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg