The BEST Chocolate Crinkle Cookies Recipe
Learn how to make The BEST Chocolate Crinkle Cookies Recipe with less than ten ingredients in under 30 minutes! These cookies are perfect for any occasion, from holiday gatherings to casual snacks. Their rich chocolate flavor, soft texture, and delightful crinkle finish make them truly irresistible. Plus, there’s no chilling required, so you can enjoy your fresh-baked cookies in no time!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these delicious cookies in under 30 minutes.
- Minimal Ingredients: This recipe requires less than ten ingredients, making it simple and accessible for everyone.
- Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these cookies fit perfectly into any event.
- Decadent Flavor: The combination of cocoa and sugar creates a rich chocolate taste that satisfies any sweet tooth.
- Fun to Make: Rolling the dough in sugar is a fun activity for kids and adults alike!
Tools and Preparation
Before getting started, gather your tools. Having everything ready will ensure a smooth baking process.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Wooden spoon
- Cookie dough scoop
Importance of Each Tool
- Baking sheet: A sturdy surface ensures even baking and prevents sticking.
- Parchment paper: This non-stick surface makes for easy cookie removal and cleanup.
- Mixing bowls: Different sizes help in efficiently combining ingredients.
- Cookie dough scoop: Ensures uniform cookie sizes for even baking.
Ingredients
For this simple yet delicious recipe, gather the following ingredients:
Dry Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
Wet Ingredients
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
Toppings
- 2 Tablespoons granulated sugar
- 1/3 cup powdered sugar
How to Make The BEST Chocolate Crinkle Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the topping ingredients in two separate shallow bowls. Set aside.
Step 2: Combine Dry Ingredients
In a large bowl, combine the cocoa powder, granulated sugar, and oil using a wooden spoon until well combined.
Step 3: Add Wet Ingredients
Add the eggs and vanilla extract to the mixture. Mix until just combined; do not overmix.
Step 4: Incorporate Flour and Leavening Agent
Sprinkle in the salt, baking powder, and flour. Mix until everything is well incorporated, forming a stiff dough.
Step 5: Shape the Dough Balls
Using a cookie dough scoop, roll the dough into 1 1/2 inch balls. If the dough is sticky, refrigerate it for about 30 minutes before rolling.
Step 6: Coat with Sugar
Roll each ball first in granulated sugar for a light coating. Then roll them again in powdered sugar for that signature crinkle look.
Step 7: Bake the Cookies
Place the coated balls on the prepared baking sheet about 2 inches apart. Bake for approximately 10 minutes or until they start to crinkle on top. The edges should be set but soft in the center.
Step 8: Cool Down
Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Step 9: Store Your Cookies
Store at room temperature in an airtight container for up to one week or freeze in an airtight container or bag for up to three months.
Enjoy these delightful treats!
How to Serve The BEST Chocolate Crinkle Cookies Recipe
These delightful chocolate crinkle cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, here are some serving suggestions to enhance your experience.
Pair with Milk
- A classic combination, serving these cookies with a glass of cold milk brings out their rich chocolate flavor.
Add Ice Cream
- Top a warm cookie with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
Create a Cookie Sandwich
- Spread your favorite frosting between two cookies to make a delicious cookie sandwich that everyone will love.
Serve with Fresh Berries
- Pairing crinkle cookies with fresh strawberries or raspberries adds a refreshing contrast to their sweetness.
Coffee Time
- Enjoy these cookies with your morning coffee or an afternoon espresso for the perfect pick-me-up.
Gift Them
- Place the cookies in a decorative box to gift to friends and family. They make great homemade treats for holidays or special occasions.
How to Perfect The BEST Chocolate Crinkle Cookies Recipe
To make your chocolate crinkle cookies even better, consider these helpful tips.
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Use room temperature eggs: This helps the ingredients mix more evenly, leading to a better texture.
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Measure flour correctly: Use the spoon and level method to avoid adding too much flour, which can make the cookies dense.
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Don’t overmix the dough: Mix until just combined to maintain a soft, chewy texture in your cookies.
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Check oven temperature: Ensure your oven is preheated accurately; an oven thermometer can help verify this.
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Cool on the baking sheet: Letting them cool on the baking sheet for a few minutes helps set the edges while keeping the center soft.
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Experiment with toppings: Try rolling in different types of sugar or adding sprinkles for festive variations!
Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe
When serving chocolate crinkle cookies, consider these delightful side dishes that complement their rich flavors perfectly.
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Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the cookies. -
Cheese Platter
Include various cheeses like Brie and sharp cheddar; the savory elements create an exciting contrast to sweet cookies. -
Chocolate Fondue
Melted chocolate served with fruit and marshmallows allows guests to dip and enjoy alongside their cookies. -
Whipped Cream Dip
A light whipped cream dip can enhance the indulgence of each bite of cookie. -
Nut Butter Spread
Offer almond or peanut butter as a spread for those who enjoy richer flavors with their sweets. -
Mini Cupcakes
Complement your cookie display with mini cupcakes in various flavors for added variety without overwhelming sweetness.
Common Mistakes to Avoid
Making chocolate crinkle cookies can be simple, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for:
- Skipping the measurements: Accurate measurements are crucial for baking. Use a scale or measuring cups to ensure precision for the best chocolate crinkle cookies.
- Not using fresh ingredients: Old baking powder or stale cocoa can affect your cookies’ rise and flavor. Always check the expiration dates on your ingredients.
- Overmixing the dough: Mixing too much can make your cookies tough. Mix just until combined to keep them soft and chewy.
- Ignoring the baking time: Overbaking will lead to dry cookies. Keep an eye on them in the oven and remove them as soon as the tops crack.
- Not following cooling instructions: Letting cookies cool on the baking sheet for too long can make them soggy. Transfer them promptly to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store your chocolate crinkle cookies in an airtight container for up to 1 week in the refrigerator.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing The BEST Chocolate Crinkle Cookies Recipe
- Freeze baked cookies in a single layer in an airtight container or bag for up to 3 months.
- For easier access, you can separate layers with parchment paper.
Reheating The BEST Chocolate Crinkle Cookies Recipe
- Oven: Preheat to 350°F and warm cookies for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Place a cookie in a skillet over low heat, cover it, and warm for about 1-2 minutes.
Frequently Asked Questions
If you’re curious about making the best chocolate crinkle cookies, here are some common questions answered.
How do I achieve perfect cracks on my chocolate crinkle cookies?
To get those beautiful cracks, ensure you roll your dough balls well in powdered sugar before baking. This step is essential!
Can I use different oils in The BEST Chocolate Crinkle Cookies Recipe?
Yes! You can substitute light olive oil with avocado oil or even melted coconut oil for a unique flavor twist.
What should I do if my dough is too sticky?
If your dough feels sticky, refrigerate it for 30 minutes before rolling into balls. This makes it easier to handle.
How long will these cookies last?
These cookies stay fresh at room temperature in an airtight container for up to 1 week and can be frozen for up to 3 months.
Final Thoughts
The BEST Chocolate Crinkle Cookies Recipe is not only quick and easy but also incredibly delicious! With just a few simple ingredients, you can create delightful treats that everyone will love. Feel free to customize them by adding nuts or using flavored extracts! Don’t hesitate; give this recipe a try today!
The BEST Chocolate Crinkle Cookies Recipe
- Total Time: 20 minutes
- Yield: About 12 cookies 1x
Description
Indulge in the ultimate delight with The BEST Chocolate Crinkle Cookies Recipe! These irresistible treats boast a rich chocolate flavor and a soft, chewy texture, all wrapped up in a beautiful crinkled surface. With just under ten ingredients and no chilling time required, you can whip up a batch in under 30 minutes, making them perfect for any occasion—be it festive gatherings or a cozy night at home. Enjoy them freshly baked or serve them with milk, ice cream, or fruit for an extra touch of deliciousness.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- Granulated sugar and powdered sugar for coating
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix cocoa powder, granulated sugar, and oil until combined.
- Add eggs and vanilla; mix until just combined.
- Sprinkle in salt, baking powder, and flour; mix to form a stiff dough.
- Roll dough into 1½ inch balls and coat in granulated sugar followed by powdered sugar.
- Place on the baking sheet about 2 inches apart and bake for approximately 10 minutes until crinkled.
- Let cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 100
- Sugar: 9g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
