Description
Thai Peanut Salad is a vibrant and refreshing dish that combines crunchy vegetables and savory peanut dressing, making it perfect for any occasion.
Ingredients
Scale
- 4 cups shredded cabbage
- ½ cup chopped cucumber
- ½ cup sliced green onions
- ½ cup salted peanuts
- ½ cup diced red bell pepper (or hot red pepper for spice)
- ⅓ cup natural peanut butter
- 3 tablespoons olive oil
- 3 tablespoons rice vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, chopped cucumber, sliced green onions, salted peanuts, diced bell pepper (and cooked chicken if using).
- In a small bowl, whisk together peanut butter, olive oil, rice vinegar, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss until well combined.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg