Description
Indulge in the vibrant flavors of Thailand with this easy-to-make Thai Noodle Salad. This delightful dish combines fresh vegetables, gluten-free noodles, and a creamy peanut sauce, creating a perfect harmony of taste and texture.
Ingredients
Scale
- 12 ounces dry noodles (rice or soba)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 cups shredded purple cabbage
- 2 cups grated carrot
- 4 scallions
- 1 cup defrosted edamame
- Peanut sauce (to taste)
- Chopped cilantro for garnish
- Crushed peanuts for garnish
Instructions
- Boil salted water in a large pot and cook noodles until al dente. Rinse with cold water.
- Prepare vegetables by slicing bell peppers and shredding cabbage. Grate carrots.
- In a large bowl, combine cooked noodles and all prepared vegetables.
- Pour peanut sauce over the mixture and mix until well-coated.
- Serve garnished with cilantro, scallions, and crushed peanuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg