Description
Texas Trash (Warm Bean Dip) is the ultimate crowd-pleaser that combines creamy, cheesy goodness with a kick of Tex-Mex flavor. Perfect for game days, parties, or cozy nights in, this warm bean dip features a delightful blend of refried beans, cream cheese, and two types of shredded cheese. With its irresistible texture and mouthwatering taste, it’s easy to see why everyone will be coming back for more. Serve it hot with tortilla chips or fresh veggies for a scrumptious snack that’s sure to impress.
Ingredients
Scale
- 2 (16 oz) cans refried beans
- 1 (8 oz) package cream cheese
- 1 cup sour cream
- 1 taco seasoning packet
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a mixer, combine cream cheese, refried beans, taco seasoning, and sour cream until smooth.
- Spread the mixture evenly into a 9×13 baking pan.
- Sprinkle both shredded cheeses generously over the top.
- Bake for 25-30 minutes until bubbly and slightly browned.
- Serve hot with tortilla chips for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 45mg