Description
Taco Spaghetti is a mouthwatering fusion that marries the comforting essence of classic spaghetti with the bold spices of Mexican cuisine. This creamy, cheesy dish features seasoned ground beef, zesty taco seasoning, and fresh tomatoes, all enveloped in a rich sauce that clings to al dente noodles. Perfect for busy weeknights or casual family gatherings, Taco Spaghetti is not just easy to prepare but also a guaranteed crowd-pleaser. With minimal cleanup and maximum flavor, this one-pot wonder is sure to become a go-to meal in your household.
Ingredients
Scale
- 1.5 lbs ground beef (or turkey/plant-based crumbles)
- 12 oz spaghetti
- 10 oz diced tomatoes with green chiles
- 3 oz cream cheese
- 1 packet taco seasoning
- 1.5 cups beef broth
- 1.5 cups shredded cheese
Instructions
- Cook spaghetti according to package instructions until al dente; drain.
- In a skillet, sauté diced onion in olive oil until soft, add minced garlic and cook until fragrant.
- Add ground meat; cook until browned, then drain excess fat.
- Stir in taco seasoning, tomatoes, broth, tomato paste, and cream cheese; heat until smooth.
- Combine cooked spaghetti with the sauce and shredded cheese; stir until coated.
- Garnish with cilantro if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 460
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg