Description

Taco Pasta Salad is a vibrant and satisfying fusion of taco flavors and pasta, perfect for any gathering. This dish features al dente rotini tossed with seasoned ground beef, colorful vegetables, and a creamy dressing that will tantalize your taste buds. The addition of crunchy Doritos gives it an irresistible twist, making it a favorite among guests. Whether you’re hosting a potluck, barbecue, or simply seeking a quick family dinner, this Taco Pasta Salad is sure to impress. With its ease of preparation and customizable ingredients, you can make it your own while providing a hearty and delicious option that everyone will enjoy.

Ingredients

Scale

1 pound rotini
1 pound lean ground beef
15 ounces canned black beans (drained)
8 ounces canned corn (drained)
2 cups halved cherry tomatoes
2 cups shredded Fiesta blend cheese
16 ounces Catalina dressing
9 ounces Nacho Cheese Doritos (crushed)

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Instructions

Cook the rotini in boiling water until al dente, then drain and rinse with cold water.
In a skillet over medium heat, brown the ground beef; drain excess grease and stir in taco seasoning with water.
In a large mixing bowl, combine cooked rotini, seasoned beef, black beans, corn, cherry tomatoes, and cheese.
Whisk together Catalina dressing and sour cream; pour over the salad mixture and toss well.
For serving immediately, fold in crushed Doritos and lettuce; garnish with cilantro.
If preparing ahead, refrigerate without toppings and add them before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Mixing
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 6g
Sodium: 780mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 5g
Protein: 18g
Cholesterol: 60mg