Description
Delight in the rich flavors of this Sweet Potato Cake, a sumptuous twist on the classic chocolate dessert. Infused with creamy sweet potato puree, this cake is not only moist but also packed with nutrients, making it a guilt-free indulgence. Perfect for any celebration or as a cozy treat at home, it suits various dietary preferences being naturally gluten-free and dairy-free. Whether topped with your favorite chocolate frosting or enjoyed plain, this cake promises to satisfy your sweet cravings deliciously.
Ingredients
Scale
- 1/4 cup coconut flour
- 1 cup cocoa powder
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups mashed sweet potato (about 3–4 large)
- 2 large eggs
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9 or 10-inch cake pan.
- In a food processor, combine coconut flour, cocoa powder, sugar, baking powder, salt, mashed sweet potato, eggs, maple syrup, coconut oil, and vanilla extract. Pulse until smooth.
- Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a skewer inserted in the center comes out clean.
- Allow the cake to cool completely before frosting with chocolate frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg