Description
Sweet Alabama Pecan Bread is a delightful dessert that will satisfy your cravings with its rich flavor and moist texture. This easy-to-make bread features toasted pecans, creating a perfect balance of sweetness and crunch in every bite. Ideal for brunch, afternoon gatherings, or as a comforting snack, it’s a recipe you’ll want to keep on hand. Serve it warm with a scoop of vanilla ice cream or enjoy it plain for a cozy treat. With the aroma of freshly baked pecan bread wafting through your kitchen, you’ll create unforgettable moments with family and friends.
Ingredients
Scale
- 2 cups chopped pecans (toasted)
- 1 1/2 cups self-rising flour
- 1 cup packed brown sugar
- 1 cup white granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a mixing bowl, combine both sugars with vegetable oil and eggs; mix until smooth.
- Stir in the vanilla extract.
- Add self-rising flour and salt; mix until just combined.
- Gently fold in the toasted pecans.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown; check doneness with a toothpick.
- Let cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (73g)
- Calories: 305
- Sugar: 20g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg