Summer Berry Jello Lasagna
Summer Berry Jello Lasagna is the perfect no-bake dessert for your summer gatherings. This light and refreshing treat combines layers of fruity flavors and creamy textures, making it an ideal choice for picnics, barbecues, or any festive occasion. With its vibrant colors and delightful taste, this dessert will impress your guests and keep you cool during those warm summer days.
Why You’ll Love This Recipe
- Easy to Make: This no-bake recipe simplifies dessert preparation, requiring minimal cooking skills.
- Refreshing Flavor: The combination of strawberries and blueberries offers a burst of freshness that’s perfect for summer.
- Versatile Presentation: Ideal for various occasions like Fourth of July or family reunions; it looks stunning on any table.
- Customizable: You can easily swap out berries or add your favorite sprinkles to match any theme or preference.
- Make Ahead: It can be prepared in advance, giving you more time to enjoy with friends and family.
Tools and Preparation
Before you begin making Summer Berry Jello Lasagna, gather your tools. Having everything ready will streamline the process and make it even more enjoyable.
Essential Tools and Equipment
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Baking dish: A 9×13 inch size is perfect for layering ingredients evenly, ensuring a beautiful presentation.
- Mixing bowls: Having different sizes allows you to prepare multiple components simultaneously without mixing them up.
Ingredients
For the Crust
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
For the Blue Layer
- 6 oz. sweetened berry blue gelatin
- 2/3 cup boiling water
- ½ cup Greek yogurt-cold
- 1 ½ cup fresh blueberries
For the Cream Cheese Layer
- 8 oz. cream cheese-softened
- ½ cup powdered sugar
- 1 teaspoon vanilla
- 1 ¾ cups whipped cream (Cool Whip or homemade whipped cream)
For the Red Layer
- 6 oz. Strawberry Jello
- 1 ¼ cup boiling water + ¾ cup iced water
- 4 cups sliced strawberries
For Topping
- 2 cups whipped cream (Cool Whip or homemade whipped cream)
- Red, white and blue sprinkles (optional)
How to Make Summer Berry Jello Lasagna
Step 1: Prepare the Crust
- In a mixing bowl, crush the Golden Oreo cookies until they are fine crumbs.
- Combine the crushed cookies with melted butter, stirring until well mixed.
- Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even crust.
Step 2: Make the Blue Layer
- In another bowl, combine the berry blue gelatin with boiling water. Stir until dissolved.
- Mix in Greek yogurt until smooth.
- Fold in fresh blueberries gently.
- Pour this mixture over the crust and refrigerate for about 1 hour until set.
Step 3: Prepare the Cream Cheese Layer
- Beat softened cream cheese in a bowl until creamy.
- Gradually add powdered sugar and vanilla, mixing well after each addition.
- Gently fold in whipped cream until fully incorporated.
- Spread this mixture over the blue layer in the baking dish.
Step 4: Make the Red Layer
- In a bowl, dissolve Strawberry Jello in boiling water as per package instructions.
- Add iced water to cool down the mixture before combining with sliced strawberries.
- Pour this red layer over the cream cheese layer carefully to maintain distinct layers.
Step 5: Final Touches
- Refrigerate for at least four hours or overnight for best results.
- Before serving, top with additional whipped cream and sprinkle with red, white, and blue sprinkles if desired.
Enjoy your delicious Summer Berry Jello Lasagna!
How to Serve Summer Berry Jello Lasagna
Summer Berry Jello Lasagna is a delightful dessert that combines vibrant colors and refreshing flavors. It’s perfect for gatherings, picnics, or any summer celebration. Here are some serving suggestions to enhance your experience.
Individual Cups
- Serve in small cups for easy handling. This makes it simple for guests to enjoy without the need for plates.
Layered Slices
- Cut into squares and serve on decorative plates. The beautiful layers will impress your guests while making it easy to serve.
Family-Style Platter
- Arrange all the slices on a large platter. This creates an inviting centerpiece that encourages everyone to dig in together.
With Fresh Mint
- Garnish each serving with a sprig of fresh mint. This adds a pop of color and a refreshing aroma that complements the berries beautifully.
Accompanied by Ice Cream
- Pair with a scoop of vanilla or berry-flavored ice cream. The creaminess balances the tartness of the berries perfectly.

How to Perfect Summer Berry Jello Lasagna
Achieving the perfect Summer Berry Jello Lasagna requires some attention to detail. Here are tips to ensure your dessert is a hit.
- Use cold ingredients – Ensure your Greek yogurt and cream cheese are cold before mixing. This helps keep the layers firm.
- Let it chill – Refrigerate each layer adequately before adding the next one. This ensures distinct layers and better presentation.
- Add extra berries – Incorporate additional berries between layers for added flavor and texture.
- Customize with flavors – Feel free to experiment with different gelatin flavors or add citrus zest for a unique twist.
- Opt for homemade whipped cream – Using homemade whipped cream can elevate the taste compared to store-bought options.
- Decorate creatively – Use various toppings like sprinkles, stars confetti, or edible flowers for an eye-catching finish.
Best Side Dishes for Summer Berry Jello Lasagna
A delicious dessert like Summer Berry Jello Lasagna pairs well with complementary side dishes that enhance its flavor profile. Here are some perfect options:
- Grilled Chicken Salad – A light salad with grilled chicken and fresh greens complements the sweetness of the lasagna.
- Caprese Skewers – Fresh mozzarella, basil, and cherry tomatoes offer a savory balance to the sweet dessert.
- Corn on the Cob – Grilled or boiled corn brings a sweet crunch that pairs well with summer flavors.
- Fruit Salad – A mix of seasonal fruits provides freshness that matches well with the berry theme.
- Pasta Salad – A tangy pasta salad can be a great side, providing texture and flavor contrast.
- Vegetable Platter – An assortment of fresh vegetables with dip offers a healthy option alongside the sweet lasagna.
- Cheese Board – A selection of cheeses and crackers adds sophistication and variety to your dessert table.
- Lemonade or Iced Tea – Refreshing beverages can help cleanse the palate between bites of sweet dessert.
Common Mistakes to Avoid
Making Summer Berry Jello Lasagna can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for.
- Skipping the chilling time: Allowing the layers to chill properly ensures they set well. Don’t rush this step; it’s crucial for a firm dessert.
- Not measuring ingredients correctly: Precision is key in baking. Use measuring cups and spoons to ensure you have the right amounts for each layer.
- Using warm ingredients: Using warm cream cheese or whipped cream can affect the texture. Always use cold ingredients for a smoother consistency.
- Layering too quickly: Allow each layer to set before adding the next. This prevents colors from bleeding into each other and keeps your dessert looking beautiful.
- Neglecting decorations: Presentation matters! Adding sprinkles or fresh berries on top elevates the visual appeal of your Summer Berry Jello Lasagna.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep it refrigerated to maintain freshness and texture.
Freezing Summer Berry Jello Lasagna
- Wrap tightly in plastic wrap and foil before freezing.
- It can be stored in the freezer for up to 2 months.
Reheating Summer Berry Jello Lasagna
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15 minutes until slightly warm.
- Microwave: Heat on low power in short intervals, checking frequently to avoid melting.
- Stovetop: Not recommended as it may disturb the layers.
Frequently Asked Questions
Here are some common questions about making Summer Berry Jello Lasagna.
Can I use different berries?
Yes! Feel free to mix and match berries based on your preference or seasonal availability.
How long does Summer Berry Jello Lasagna last?
When stored properly in the fridge, it lasts up to 3 days. If frozen, it can last up to 2 months.
Can I make it ahead of time?
Absolutely! This dessert is perfect for making a day or two in advance, allowing flavors to meld beautifully.
What variations can I try with Summer Berry Jello Lasagna?
You can experiment with different flavored gelatins or add layers of crushed cookies or nuts for added texture.
Final Thoughts
Summer Berry Jello Lasagna is not just a delightful treat; it’s also incredibly versatile. You can customize it with various fruits or flavors, making it suitable for any occasion. Try this recipe today, and enjoy a refreshing dessert that everyone will love!

Summer Berry Jello Lasagna
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
Description
Summer Berry Jello Lasagna is the ultimate no-bake dessert that captures the essence of summer. This vibrant layered treat features a luscious combination of creamy textures and fresh berry flavors, making it a delightful centerpiece for any gathering. With its eye-catching red, white, and blue layers, this dessert is not only delicious but also perfect for festive occasions like barbecues and family reunions. Easy to make and customizable, you can prepare it ahead of time, allowing you to relax and enjoy your summer celebrations. Impress your guests with this refreshing treat that’s sure to be the highlight of your dessert table.
Ingredients
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 6 oz. berry blue gelatin
- 2/3 cup boiling water
- ½ cup cold Greek yogurt
- 1 ½ cup fresh blueberries
- 8 oz. softened cream cheese
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1¾ cups whipped cream (Cool Whip or homemade)
- 6 oz. strawberry Jello
- Sliced strawberries
Instructions
- Prepare the crust by crushing the Golden Oreos and mixing them with melted butter. Press this mixture into a 9×13 inch baking dish.
- For the blue layer, dissolve berry blue gelatin in boiling water, mix with Greek yogurt, fold in blueberries, and pour over the crust. Chill until set.
- Beat softened cream cheese with powdered sugar and vanilla until smooth, then fold in whipped cream. Spread over the blue layer.
- Dissolve strawberry Jello in boiling water, add iced water and sliced strawberries, then pour over cream cheese layer.
- Refrigerate for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 245
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg