Description
Sugar Cookie Icing That Hardens is the secret to creating beautifully decorated cookies that withstand the test of time. Perfect for holidays and special occasions, this icing boasts a smooth texture and vibrant colors, allowing you to unleash your creativity in cookie decoration. In just a few minutes, you can whip up this easy recipe that not only hardens perfectly but also elevates your baking game. Whether you’re crafting festive treats for a gathering or simply indulging in some sweet fun at home, this icing is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups powdered sugar
- 1 & 1/2 tbsp corn syrup
- 1/2 tsp vanilla extract
- 1 & 1/2 tbsp cold milk or water
- Gel food coloring (optional)
Instructions
- In a mixing bowl, sift the powdered sugar to eliminate lumps.
- Add the corn syrup, vanilla extract, and cold milk or water. Stir until smooth.
- Adjust the consistency by adding more milk or water if necessary; it should slowly fall from the spoon while leaving a thick layer behind.
- Divide the icing into bowls and mix in gel food coloring to achieve desired shades.
- Decorate your cookies and let them set at room temperature before storage.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: Baking
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg