Description

Indulge in the ultimate summer treat with this easy Strawberry Shortcake Recipe. This delightful dessert features light, buttery shortcakes layered with fresh, juicy strawberries and topped with fluffy whipped cream. Perfect for family gatherings or a quick sweet fix, it combines simple ingredients to create an impressive dish that everyone will adore. With minimal preparation time and a customizable approach, it’s an excellent addition to any event, ensuring your guests leave with satisfied smiles. Dive into this nostalgic dessert that captures the essence of summer in every bite!

Ingredients

Scale

1 and ½ pounds fresh strawberries
¼ cup granulated sugar (for strawberries)
2 cups all-purpose flour
¼ cup granulated sugar (for shortcakes)
1 tablespoon baking powder
½ teaspoon salt
½ cup cold unsalted butter
⅔ cup whole milk
1 teaspoon vanilla extract (for shortcakes)
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract (for whipped cream)

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Instructions

Prepare the strawberries by hulling and slicing them, then mix with ¼ cup of granulated sugar and set aside for at least 30 minutes.
Preheat your oven to 425°F.
In a bowl, combine the flour, sugar, baking powder, and salt. Add cold butter and blend until crumbly.
Stir in milk and vanilla until just combined.
Drop spoonfuls of dough onto a parchment-lined baking sheet to form six shortcakes and bake for 12–15 minutes until golden brown.
Cool for about 10 minutes before assembling.
Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
Slice each shortcake in half, layer with strawberries and whipped cream, then top with the other half.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 16g
Sodium: 220mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg