Strawberry Shortcake Recipe

This easy strawberry shortcake recipe is light, buttery, and bursting with fresh strawberry flavor. It’s perfect for family gatherings or a quick summer dessert that everyone will love. The combination of sweet strawberries, fluffy shortcakes, and whipped cream creates a delightful treat that stands out at any occasion.

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Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes of prep time, making it ideal for busy days.
• Fresh Ingredients: Using ripe strawberries ensures every bite is packed with natural sweetness and flavor.
• Versatile Dessert: Serve it as a casual treat or dress it up for special occasions—it’s sure to impress!
• Customizable: Feel free to add your favorite toppings or adjust the sweetness to suit your taste.
• Made from Scratch: Nothing beats the taste of homemade shortcake compared to store-bought options.

Tools and Preparation

Gathering the right tools will make your baking experience smooth and enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Hand mixer or whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking sheet: Provides a sturdy surface for baking perfect shortcakes.
• Hand mixer or whisk: Helps achieve fluffy whipped cream quickly.

Ingredients

This easy strawberry shortcake recipe is light, buttery, and bursting with fresh strawberry flavor. Perfect for family gatherings or a quick summer dessert everyone will love.

For the Strawberries

• 1 and ½ pounds fresh strawberries (hulled and sliced)
• ¼ cup granulated sugar

For the Shortcakes

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup cold unsalted butter (cut into small pieces)
• ⅔ cup whole milk
• 1 teaspoon vanilla extract

For the Whipped Cream

• 1 cup heavy whipping cream (cold)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

How to Make Strawberry Shortcake Recipe

Step 1: Prepare the Strawberries

1. Slice the strawberries and place them in a large bowl.
2. Sprinkle ¼ cup granulated sugar over the strawberries.
3. Stir gently and set aside for at least 30 minutes to allow the flavors to meld.

Step 2: Preheat the Oven

Preheat your oven to 425°F. This ensures that the shortcakes bake evenly and become golden brown.

Step 3: Make the Shortcake Dough

1. In a large mixing bowl, combine the flour, ¼ cup granulated sugar, baking powder, and salt.
2. Add the cold butter pieces to the flour mixture.
3. Use your fingers or a pastry cutter to blend until the mixture looks crumbly.

Step 4: Combine Wet Ingredients

1. Pour in the milk and add 1 teaspoon of vanilla extract.
2. Stir just until combined, being careful not to overmix.

Step 5: Shape and Bake Shortcakes

1. Drop large spoonfuls of dough onto a parchment-lined baking sheet, making six shortcakes.
2. Bake for 12 to 15 minutes or until the tops are golden brown.
3. Remove from the oven and let cool for about 10 minutes.

Step 6: Whip Cream

1. In a separate bowl, pour in the cold heavy whipping cream.
2. Add powdered sugar and 1 teaspoon vanilla extract.
3. Beat with a hand mixer until soft peaks form.

Step 7: Assemble Your Strawberry Shortcake

1. Split each shortcake in half using a fork or your hands.
2. Spoon strawberries and their juices onto the bottom half of each shortcake.
3. Add a generous layer of whipped cream on top.
4. Place the top half of the shortcake over the cream.
5. Add more strawberries and whipped cream on top if desired.

Step 8: Serve

Serve immediately while everything is fresh! Enjoy your delicious strawberry shortcake!

How to Serve Strawberry Shortcake Recipe

Serving your strawberry shortcake is as delightful as making it. This dessert can be presented in various ways to enhance its appeal and flavor.

Classic Presentation

• Serve the shortcakes on individual plates for a personal touch.
• Garnish with a sprig of fresh mint for added color.

Layered Parfait

• Create a parfait by layering strawberries, whipped cream, and shortcake pieces in a glass.
• This visually appealing option is great for parties and gatherings.

Mini Shortcakes

• Use small biscuit cutters to create mini versions of the shortcakes.
• Perfect for a bite-sized treat at events or picnics.

Drizzle with Chocolate Sauce

• Add a drizzle of chocolate sauce for an indulgent twist.
• This combination will satisfy any chocolate lover’s craving alongside the fresh strawberries.

Fresh Fruit Salad

• Serve alongside a bowl of mixed fresh fruits.
• The refreshing taste of fruits complements the sweetness of the strawberry shortcake.

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How to Perfect Strawberry Shortcake Recipe

To ensure your strawberry shortcake turns out perfectly every time, consider these helpful tips:

• Use Fresh Strawberries: Opt for ripe, in-season strawberries for the best flavor and sweetness.
• Chill Your Tools: Keep your mixing bowl and beaters cold when whipping cream to achieve better peaks.
• Don’t Overmix: When combining the dough, mix just until ingredients are incorporated to keep the texture light.
• Experiment with Flavors: Try adding lemon zest or almond extract for an extra layer of flavor in the biscuits.
• Make Ahead: Prepare the strawberry mixture a few hours in advance to allow flavors to meld together beautifully.
• Serve Immediately: For optimal taste and texture, serve your shortcake soon after assembling.

Best Side Dishes for Strawberry Shortcake Recipe

Pairing side dishes with your strawberry shortcake can elevate your dessert experience. Here are some excellent options:

1. Fresh Lemonade: A tangy drink that balances the sweetness of the dessert perfectly.
2. Vanilla Ice Cream: Creamy vanilla ice cream complements the fruitiness of strawberry shortcake well.
3. Minted Cucumber Salad: A refreshing salad that adds a cool contrast to the rich dessert.
4. Berry Compote: An additional berry sauce enhances flavor and provides extra moisture.
5. Pineapple Sorbet: This tropical treat offers a refreshing palate cleanser after enjoying rich flavors.
6. Cheese Platter: A selection of mild cheeses pairs well with the sweet notes of strawberries and cream.

Common Mistakes to Avoid

Making strawberry shortcake can be simple, but small mistakes can affect the outcome. Here are some common pitfalls to watch out for:

• Using Overripe Strawberries: Ripe strawberries are essential for flavor. Choose fresh, firm strawberries for the best taste.
• Overmixing the Dough: Gently combine ingredients to avoid tough shortcakes. Mix just until ingredients are combined for a tender texture.
• Skipping Chilling the Whipping Cream: Cold cream whips better and holds peaks longer. Chill your mixing bowl and beaters for optimal results.
• Not Letting the Shortcakes Cool: If you assemble them too soon, they may become soggy. Allow shortcakes to cool for about 10 minutes before adding toppings.
• Ignoring the Sugar on Strawberries: Allowing sugar to sit on strawberries enhances their sweetness and flavor. Let them rest for at least 30 minutes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover shortcake in an airtight container in the fridge.
• Enjoy within 2-3 days for the best freshness.

Freezing Strawberry Shortcake Recipe

• Wrap individual shortcakes tightly in plastic wrap.
• Place them in a freezer-safe bag or container and freeze for up to 2 months.

Reheating Strawberry Shortcake Recipe

• Oven: Preheat to 350°F, place shortcake on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat on medium power in short intervals of 15-20 seconds until warm.
• Stovetop: Warm briefly in a non-stick skillet over low heat, flipping occasionally to prevent burning.

Frequently Asked Questions

Here are some common questions about the strawberry shortcake recipe:

How To Make Strawberry Shortcake Cake?

To make a strawberry shortcake cake, layer baked shortcake with whipped cream and strawberries. Use round cake pans for uniform layers.

Can I Use Frozen Strawberries?

Yes, but thaw and drain them first. Fresh strawberries yield a better texture and flavor in this strawberry shortcake recipe.

What is the Best Way to Whip Cream?

Start with cold cream and a chilled bowl. Beat at medium speed until soft peaks form; avoid overbeating into butter.

How Long Does Strawberry Shortcake Last?

Homemade strawberry shortcake can last up to 2-3 days in the refrigerator when stored properly.

Final Thoughts

This strawberry shortcake recipe is perfect for any occasion. With its light and buttery texture combined with fresh strawberries, it’s sure to impress your guests or family. Feel free to customize with different fruits or add flavors like lemon zest or almond extract. Enjoy this delightful treat!

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Strawberry Shortcake Recipe

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• Author: Dina
• Total Time: 35 minutes
• Yield: Serves approximately six people 1x

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Description

Indulge in the ultimate summer treat with this easy Strawberry Shortcake Recipe. This delightful dessert features light, buttery shortcakes layered with fresh, juicy strawberries and topped with fluffy whipped cream. Perfect for family gatherings or a quick sweet fix, it combines simple ingredients to create an impressive dish that everyone will adore. With minimal preparation time and a customizable approach, it’s an excellent addition to any event, ensuring your guests leave with satisfied smiles. Dive into this nostalgic dessert that captures the essence of summer in every bite!

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Ingredients

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• 1 and ½ pounds fresh strawberries
• ¼ cup granulated sugar (for strawberries)
• 2 cups all-purpose flour
• ¼ cup granulated sugar (for shortcakes)
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup cold unsalted butter
• ⅔ cup whole milk
• 1 teaspoon vanilla extract (for shortcakes)
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for whipped cream)

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Instructions

1. Prepare the strawberries by hulling and slicing them, then mix with ¼ cup of granulated sugar and set aside for at least 30 minutes.
2. Preheat your oven to 425°F.
3. In a bowl, combine the flour, sugar, baking powder, and salt. Add cold butter and blend until crumbly.
4. Stir in milk and vanilla until just combined.
5. Drop spoonfuls of dough onto a parchment-lined baking sheet to form six shortcakes and bake for 12–15 minutes until golden brown.
6. Cool for about 10 minutes before assembling.
7. Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
8. Slice each shortcake in half, layer with strawberries and whipped cream, then top with the other half.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 16g
• Sodium: 220mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg