Description

Indulge in the nostalgic charm of Strawberry Pretzel Jello Salad, a delightful no-bake dessert that combines the sweet and tangy flavor of strawberries with a crunchy pretzel crust. This vibrant salad is perfect for summer gatherings, picnics, or holiday celebrations, offering a refreshing twist that appeals to both kids and adults alike. With its creamy layers and colorful presentation, this dessert is not just a treat for the taste buds but also a feast for the eyes. Easy to prepare and make ahead of time, it’s a stress-free addition to any menu. Enjoy each bite as the textures blend harmoniously, creating a truly unforgettable experience.

Ingredients

Scale

6 oz Strawberry Jello
2 cups boiling water
2 cups crushed pretzels
1/4 cup sugar for crust
8 tbsp unsalted butter
8 oz cream cheese, softened
1/2 cup sugar for cream layer
8 oz whipped topping, thawed
1 lb sliced strawberries

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Instructions

Preheat your oven to 350°F.
In a medium bowl, dissolve Strawberry Jello in boiling water; let cool.
Melt butter in a saucepan, stir in sugar and crushed pretzels; press into a greased 9×13 pan.
Bake for 10 minutes; cool completely.
Whip cream cheese with sugar until smooth; fold in whipped topping and spread over the cooled crust.
Mix sliced strawberries into cooled jello and pour over cream layer.
Refrigerate for at least 2-3 hours until set before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (100g)
Calories: 230
Sugar: 18g
Sodium: 180mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg