Description
Indulge in the delightful Strawberry Pretzel Jello Salad, a classic no-bake dessert that elegantly combines salty pretzel crust, creamy filling, and vibrant strawberries. This layered treat is perfect for any occasion, from picnics to potlucks, and comes together quickly with minimal cooking skills required. With its contrasting flavors and textures—from the crunchy crust to the sweet jello layer—this dish is sure to impress your guests. Plus, it can be prepared ahead of time, making it a hassle-free addition to your dessert table. Experience this refreshing summer delight that everyone will be clamoring for!
Ingredients
Scale
- 2 cups crushed pretzels
- 8 tablespoons unsalted butter
- 8 ounces cream cheese
- 8 ounces whipped topping
- 6 ounces strawberry jello
- 1 pound strawberries (sliced)
- Sugar (for crust and filling)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine melted butter with crushed pretzels and sugar; press into a 9×13 baking dish. Bake for 10 minutes until golden; cool completely.
- Mix cream cheese and sugar until smooth, then fold in whipped topping. Spread over cooled crust.
- Dissolve jello in boiling water; let cool slightly before combining with sliced strawberries.
- Pour strawberry jello mixture over the cream cheese layer; refrigerate for at least 2-3 hours or until fully set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 230
- Sugar: 18g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg