Strawberry Kiss Cookies Recipe
These Strawberry Kiss Cookies Recipe are the perfect treat for any occasion. With their buttery, melt-in-your-mouth texture and sweet strawberry flavor, these cookies are sure to impress. Topped with a classic chocolate kiss and dusted with powdered sugar, they make a delightful addition to birthday celebrations, holiday gatherings, or simply as a sweet snack. The unique blend of flavors and textures creates a memorable cookie experience that everyone will love.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of strawberry and chocolate in these cookies is simply divine.
- Easy to Make: With straightforward steps and simple ingredients, even novice bakers can succeed.
- Perfect for Any Occasion: These cookies are great for parties, holidays, or just an everyday treat.
- Customizable: Feel free to experiment with different extracts or toppings for a personal twist.
- Fun to Decorate: Kids and adults alike will enjoy helping to shape and decorate these cookies.
Tools and Preparation
Before you start baking your Strawberry Kiss Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer (or whisk)
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire rack
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining ingredients thoroughly without spills.
- Electric mixer: This tool makes it easy to achieve a light and fluffy dough quickly.
- Baking sheet: A sturdy baking sheet ensures even cooking without warping.
- Parchment paper: Lining your baking sheet with parchment prevents sticking and makes cleanup easier.
Ingredients
These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.
Ingredients:
– 1 cup (226g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1 large egg, at room temperature
– 1 tsp vanilla extract
– 1/2 tsp almond extract (optional)
– 2 cups + 2 tbsp (280g) all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 package (3 oz) strawberry-flavored gelatin mix
– 1/4 cup powdered sugar, for dusting
– 24-30 chocolate kiss candies, unwrapped
How to Make Strawberry Kiss Cookies Recipe
Step 1: Prepare the Dough
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.
Step 2: Shape & Chill the Cookies
Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.
Step 3: Bake
Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11-13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center but will continue to firm up as they cool.
Step 4: Add the Chocolate Kisses
Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.
Step 5: Cool Completely
Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set.
Step 6: Dust with Powdered Sugar
To avoid getting powdered sugar on the chocolate, dust the cookies FIRST before pressing in the kisses.
How to Serve Strawberry Kiss Cookies Recipe
Strawberry kiss cookies are delightful treats that can brighten any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving something sweet, these cookies are perfect for sharing and enjoying.
With a Glass of Milk
- Pairing these cookies with a glass of cold milk enhances their sweetness and balances the flavors perfectly.
At a Party Buffet
- Set out a platter of strawberry kiss cookies at your next gathering. Their vibrant color and unique taste will attract guests and add variety to your dessert table.
As a Gift
- Package the cookies in decorative boxes or jars as gifts for friends and family. A homemade treat is always appreciated!
With Fresh Strawberries
- Serve alongside fresh strawberries for a deliciously fruity combination that complements the cookie’s flavor.
During Holiday Celebrations
- These cookies make fantastic additions to holiday cookie trays. Their festive look makes them ideal for Christmas, Valentine’s Day, or any special occasion.
How to Perfect Strawberry Kiss Cookies Recipe
To ensure your strawberry kiss cookies turn out perfectly every time, follow these helpful tips.
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Use room temperature ingredients: This helps the butter blend more easily with the sugar, creating a lighter texture.
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Chill the dough: Do not skip chilling the dough; it prevents spreading during baking and ensures each cookie holds its shape.
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Avoid overbaking: Watch closely while baking. The edges should be set, but the centers may appear soft; they will firm up as they cool.
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Press kisses gently: When adding chocolate kisses, press them in gently without squishing the cookie too much to maintain their shape.
Best Side Dishes for Strawberry Kiss Cookies Recipe
Strawberry kiss cookies pair well with various side dishes that complement their sweet flavor. Consider serving these alongside:
- Fruit Salad: A mix of fresh fruits provides a refreshing contrast to the sweetness of the cookies.
- Ice Cream: Vanilla or strawberry ice cream creates a delightful dessert experience that’s sure to please.
- Cheese Platter: Offer a selection of cheeses that balance the sweetness—cream cheese or goat cheese works well.
- Chocolate Fondue: Provide melted chocolate for dipping; this indulgent option elevates your dessert game.
- Tea or Coffee: Hot beverages like tea or coffee bring warmth and enhance the overall experience of enjoying these cookies.
- Yogurt Parfaits: Layer yogurt with granola and berries for a satisfying treat that pairs nicely with the cookies’ flavors.
Common Mistakes to Avoid
Making strawberry kiss cookies can be a delightful experience, but a few common mistakes can affect the outcome.
- Skipping the chilling step: Chilling the dough helps prevent spreading. Always chill for at least one hour for best results.
- Using cold ingredients: Ensure your butter is softened and eggs are at room temperature. This creates a better dough texture.
- Not measuring flour correctly: Too much flour can lead to dry cookies. Use a kitchen scale or spoon and level method for accuracy.
- Pressing down on the cookie before baking: Avoid pressing an indentation into the dough as it causes cookies to spread too much while baking.
- Overbaking the cookies: Cookies should look soft in the center when you take them out. They will firm up as they cool.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Strawberry Kiss Cookies Recipe
- Freeze in an airtight container or freezer bag for up to 3 months.
- Layer with parchment paper to keep them from sticking together.
Reheating Strawberry Kiss Cookies Recipe
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
- Microwave: Heat each cookie for about 10-15 seconds until warm.
- Stovetop: Place on a non-stick skillet over low heat for a few minutes.
Frequently Asked Questions
Here are some common questions about the Strawberry Kiss Cookies Recipe that may help you while baking.
Can I use fresh strawberries instead of gelatin?
Fresh strawberries can be used, but they will change the texture. The gelatin adds flavor and keeps the cookies light.
How do I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free blend in this Strawberry Kiss Cookies Recipe. Ensure it’s a one-to-one ratio flour blend for best results.
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize your Strawberry Kiss Cookies Recipe by adding nuts or chocolate chips for extra flavor and texture.
Are there any alternatives to chocolate kisses?
You can use other candies like caramel-filled chocolates or even fruit-flavored candies if you prefer something different.
Final Thoughts
These strawberry kiss cookies are not only delicious but also versatile! You can customize them easily with different flavors or toppings. Try out this delightful recipe and enjoy sharing these sweet treats with family and friends!
Strawberry Kiss Cookies
- Total Time: 28 minutes
- Yield: About 24 cookies 1x
Description
Indulge in the delightful Strawberry Kiss Cookies Recipe, a perfect blend of buttery cookie dough and sweet strawberry flavor topped with a classic chocolate kiss. These cookies boast a melt-in-your-mouth texture that will leave everyone craving more. Ideal for any occasion—be it birthdays, holidays, or just a sweet treat at home—these cookies are incredibly easy to make, even for novice bakers. The vibrant pink hue and beautiful presentation make them a wonderful addition to your dessert table or as thoughtful gifts for friends and family. Enjoy the fun of decorating with loved ones while creating memorable moments together.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 3 oz strawberry-flavored gelatin mix
- 24–30 chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, beat butter and sugar until fluffy. Add egg and extracts; mix well.
- Incorporate gelatin powder. In another bowl, whisk flour, baking powder, and salt; gradually add to the wet mixture until dough forms.
- Chill dough for at least 1 hour. After chilling, scoop tablespoon-sized balls onto the baking sheet.
- Bake for 11-13 minutes until edges are set but centers remain soft. Press a chocolate kiss into each cookie while warm.
- Cool completely on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
