Description

Experience the vibrant flavors of Strawberry Crunch Salad, an ideal dish for spring and summer gatherings. This delightful salad features luscious strawberries, creamy avocado, and tangy goat cheese, all atop a bed of fresh arugula. The crunchy almond topping adds a satisfying texture, while the homemade champagne vinaigrette ties everything together beautifully. Perfect as a refreshing side for barbecues or enjoyed as a light meal on its own, this salad is not only delicious but also packed with vitamins and nutrients. Prepare it in just 30 minutes, making it an effortless addition to your seasonal menus.

Ingredients

Scale

10 ounces arugula greens
8 ounces strawberries (hulled and quartered or chopped)
1 avocado (chopped)
2 ounces crumbled goat cheese
⅓ cup roasted salted pistachios (chopped)
⅔ cup sliced or slivered almonds
3 tablespoons sugar
3 tablespoons champagne vinegar
1/2 lemon (juiced)
2 tablespoons honey
1 teaspoon dijon mustard
1 garlic clove (freshly grated)
Pinch kosher salt and pepper
1/2 cup olive oil

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Instructions

In a nonstick skillet over medium heat, toast sliced almonds with sugar until caramelized—about 6 to 8 minutes. Transfer to parchment paper to cool.
In a large bowl, toss arugula with salt and pepper. Add strawberries, avocado, goat cheese, pistachios, and cooled almonds.
For the dressing: whisk together champagne vinegar, honey, lemon juice, Dijon mustard, grated garlic, salt, pepper; slowly incorporate olive oil until combined.
Drizzle dressing over salad just before serving and toss gently to combine.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 bowl (250g)
Calories: 320
Sugar: 12g
Sodium: 180mg
Fat: 23g
Saturated Fat: 5g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 6g
Protein: 8g
Cholesterol: 15mg