Description

Indulge in the delightful Strawberry Cheesecake Dump Cake, a simple yet scrumptious dessert that brings together the fruity sweetness of strawberries and the creamy goodness of cheesecake. This one-pan wonder is perfect for gatherings or a sweet treat at home, requiring minimal effort with maximum flavor impact. With just a few ingredients and easy preparation steps, you can create a dessert that will impress friends and family alike. Top it off with fresh strawberries and whipped cream for an extra touch of indulgence!

Ingredients

Scale

1 box yellow cake mix
1 can (21 oz) strawberry pie filling
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup unsalted butter, melted

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Instructions

Preheat your oven to 350°F (175°C). Spread the strawberry pie filling evenly in a greased 9×13 inch baking dish.
In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the pie filling.
Evenly sprinkle the dry yellow cake mix on top of the cream cheese layer.
Drizzle melted butter over the cake mix to form a golden crust as it bakes.
Bake for about 40 minutes or until golden brown on top. Let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 23g
Sodium: 320mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg