Description

Indulge in the delightful taste of Strawberry Cheesecake Bars, a perfect dessert that combines rich and creamy cheesecake with fresh strawberries, all resting on a buttery graham cracker crust. This irresistible treat is suitable for any occasion—be it family gatherings, summer picnics, or casual get-togethers. Each bite offers a harmonious blend of flavors that will impress your guests and satisfy your sweet cravings. Easy to prepare and versatile, these bars can be made ahead of time, allowing you to enjoy quality moments without the last-minute rush.

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter (melted)
2 packages cream cheese (16 ounces total)
2 large eggs
⅓ cup granulated sugar
2 cups fresh strawberries (diced)
¾ cup all-purpose flour
¼ cup light brown sugar (packed)
¼ teaspoon kosher salt

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Instructions

Preheat the oven to 350°F. Line a 9×9-inch baking dish with parchment paper.
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press firmly into the bottom of the prepared dish.
In a large bowl, beat together cream cheese, eggs, granulated sugar, vanilla extract, and salt until smooth. Spread over the crust.
Evenly distribute diced strawberries on top of the cheesecake filling.
For the crumble topping, whisk together flour, brown sugar, and salt in a medium bowl; stir in melted butter until crumbly. Sprinkle over strawberries.
Bake for 35-40 minutes until set in the center. Cool completely on a wire rack before chilling in the refrigerator for one hour.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 10g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg