Description

Steakhouse Potato Salad is a creamy and loaded twist on the classic side dish that’s sure to steal the show at your next gathering. This delectable salad combines tender red potatoes with a zesty dressing made from mayonnaise, sour cream, and Dijon mustard. It’s enriched with crispy bacon, shredded cheddar cheese, and crunchy dill pickles, creating a flavor explosion in every bite. Perfect for barbecues, picnics, or potlucks, this hearty potato salad is not just a side but a standout dish that complements any main course beautifully. Easy to prepare and delightful to serve, it can be made ahead of time for added convenience.

Ingredients

Scale

2 pounds red potatoes
1/2 cup mayonnaise
1/4 cup sour cream
5 strips cooked bacon (crumbled)
1 cup shredded cheddar cheese
1/4 cup chopped dill pickles
2 tablespoons Dijon mustard
Salt and pepper to taste

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Instructions

Boil cubed red potatoes in salted water for 10-15 minutes until fork-tender. Drain and let cool.
In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar.
Once cooled, combine potatoes with dressing, bacon, cheese, onion, parsley, and pickles in the bowl. Mix gently.
Season with salt and pepper to taste. Cover and refrigerate for at least an hour before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 540mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 8g
Cholesterol: 20mg