Description
Indulge in the rich flavors of Steak and Creamy Garlic Parmesan Pasta, a delightful dish that pairs juicy steak with a luscious garlic-infused creamy sauce. Perfect for impressing dinner guests or enjoying a cozy night in, this recipe is surprisingly simple to prepare. Tender slices of ribeye or sirloin are served over your favorite pasta, enveloped in a velvety sauce made with fresh ingredients. In just 30 minutes, you can create a restaurant-quality meal that’s sure to satisfy your cravings.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil or parsley (for garnish)
Instructions
- Boil salted water in a large pot. Cook pasta until al dente (8–10 minutes), then drain and reserve ½ cup pasta water.
- In a skillet, heat olive oil. Season steaks with salt and pepper; sear for 4–5 minutes on each side for medium-rare. Let rest before slicing.
- In the same skillet, sauté garlic in olive oil and butter until fragrant. Add heavy cream and Parmesan, whisk to combine until thickened.
- Toss cooked pasta in the creamy sauce; add reserved pasta water as needed. Stir in sliced steak just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 720
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg