Description

Experience the ultimate comfort of homemade Split Pea Soup, a thick and creamy dish that warms both body and soul. This nourishing soup is brimming with hearty vegetables, protein-packed split peas, and tender ham, making it an ideal choice for chilly evenings or family gatherings. With its rich flavors and smooth texture, this recipe not only utilizes leftover ham but also delivers a wholesome meal that everyone will love. Perfect for meal prep, this soup stores beautifully in the fridge or freezer, ensuring you always have a comforting dish on hand.

Ingredients

Scale

2 tablespoons olive oil
2 cups finely diced onion (2 medium onions)
1 cup finely diced carrot (2 to 3 large carrots)
1 cup finely diced celery (3 to 4 stalks)
Salt and pepper
1 tablespoon minced garlic (4 cloves)
1 tablespoon Italian seasoning
1–1/2 teaspoons ground cumin
1 teaspoon dried thyme
1/8 teaspoon red pepper flakes
1–1/2 cups green split peas (rinsed; old split peas may not soften)
2 small bay leaves (or 1 large)
1 meaty ham bone (or ham hocks, plus more ham if desired)
8 cups reduced-sodium chicken broth
Fresh thyme leaves (optional)
Hearty buttered bread (for serving)

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Instructions

Heat olive oil in a heavy-bottomed pot, then add onions, carrots, celery, salt, and pepper. Cook until softened.
Stir in garlic and spices; cook for another minute before adding rinsed split peas.
Add ham bone and chicken broth; bring to a boil and then simmer uncovered for 60–90 minutes.
Remove ham bone; shred meat back into the pot. Blend part of the soup for creaminess if desired.
Adjust seasoning, serve hot with bread.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 250
Sugar: 3g
Sodium: 600mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 10g
Protein: 15g
Cholesterol: 25mg