Description
Spinach Mushroom Orzo is a delightful blend of earthy mushrooms and vibrant spinach, all enveloped in creamy Parmesan cheese. This quick and easy dish comes together in just 20 minutes, making it perfect for busy weeknights or as a versatile side for gatherings. Whether served as a cozy main course or paired with grilled meats, this one-pot wonder brings comfort and flavor to your table. Packed with nutritious ingredients, it’s not only delicious but also a healthy option that everyone will love. Get ready to indulge in a bowl of pure goodness!
Ingredients
Scale
- 8 oz Orzo Pasta
- 1 tbsp Olive Oil
- 8 oz Sliced Mushrooms
- 3 cloves Garlic (minced)
- 4 cups Baby Spinach
- 1/4 cup Grated Parmesan Cheese
- Salt and Black Pepper (to taste)
- Red Pepper Flakes (optional)
- Fresh Parsley (optional, chopped)
Instructions
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for 5–7 minutes until browned.
- Stir in minced garlic; cook for 1–2 minutes until fragrant.
- Add baby spinach and cook for an additional 2–3 minutes until wilted.
- Toss cooked orzo into the skillet, mixing well with mushrooms and spinach.
- Remove from heat; sprinkle with Parmesan cheese and season with salt and pepper.
- Serve warm, garnished with red pepper flakes and chopped parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg