Description

Indulge in the vibrant flavors of Spicy Tofu with Creamy Coconut Sauce, a delightful vegan dish that elevates crispy tofu with a luscious coconut sauce infused with aromatic spices. This versatile recipe is perfect for quick weeknight dinners or impressing guests at gatherings. Its unique balance of heat and creaminess offers a satisfying yet healthy meal option. Whether served over jasmine rice, quinoa, or steamed vegetables, this comforting dish promises to be a hit at any table.

Ingredients

Scale

20 to 22 ounces super firm or firm tofu
2 tablespoons canola oil
1 cup full-fat canned coconut milk
3 to 4 tablespoons sambal oelek
4 teaspoons red curry paste
1 cup thinly sliced shallots

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Instructions

Press and cube the tofu, patting it dry.
Heat oil in a non-stick pan over medium-high heat and fry the cubed tofu until golden brown (about 5-7 minutes).
In a skillet, sauté shallots until translucent; add ginger if desired. Pour in coconut milk, sambal oelek, red curry paste, salt, and sugar. Simmer for about 5 minutes.
Fold the fried tofu into the coconut sauce until well coated and serve garnished with scallions or sesame seeds.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 3g
Sodium: 410mg
Fat: 21g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 10g
Cholesterol: 0mg